Gluten free sourdough breads from pearl millet-Bambara nut and pearl millet-soybean paste: Evaluation of the proximate, functional properties of the flour blends and the bread nutritional indexes
Okwunodulu, I.N., Egbuta, G.N., Okwunodulu, F.U., Ojinnaka, C.M., Onyeiwu, S.C.
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Journal Article
Cocoyam Starch Modification Effects on Functional, Sensory and Cookies Qualities
Ojinnaka, M.C., Akobundu, E.N.T., Iwe, M.O.
Published in Pakistan journal of nutrition : PJN (15.04.2009)
Published in Pakistan journal of nutrition : PJN (15.04.2009)
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Journal Article
Studies on Nigerian Medicinal Plants: Components of the Stems of Myrianthus arboreus
Ojinnaka, Chukwunonye M, Kenne, Lennart
Published in Journal of natural products (Washington, D.C.) (01.11.1985)
Published in Journal of natural products (Washington, D.C.) (01.11.1985)
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Journal Article
The Chemical Constituents of Musanga cecropioides
Ojinnaka, Chukwunonye M, Okogun, Joseph I
Published in Journal of natural products (Washington, D.C.) (01.03.1985)
Published in Journal of natural products (Washington, D.C.) (01.03.1985)
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Journal Article
Triterpene acids from Myrianthus arboreus
Ojinnaka, Chukwunonye M., Okogun, Joseph I., Okorie, Dominic A.
Published in Phytochemistry (Oxford) (1980)
Published in Phytochemistry (Oxford) (1980)
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