Using labelling information to evaluate the distribution of food additives in products marketed in Brazil
de Arruda, Lucas M., Oi, Letícia A., Pôrto, Larissa B. G., Arisseto-Bragotto, Adriana P.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.11.2023)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.11.2023)
Get full text
Journal Article