Analysis of BHA, BHT and TBHQ in chewing gum by GC and GC/MS
Ohta, M. (Kobe Quarantine Station (Japan)), Narita, M, Miyoshi, T, Itoyama, T, Kimura, M, Kobayashi, M, Ochi, R, Sekiguchi, Y, Koiguchi, S, Hirahara, Y, Hasegawa, M
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1997)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1997)
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