Comparison of actually measured dietary consumption of protein and sodium with calculated values by "weighing methods", "purchasing method" and "recall method" concerning food consumption [Japan]
Sugawara, K, Kumae, T, Machida, K, Shimaoka, A, Ohshita, Y. (Oita Medical School (Japan)), Suzuki, T
Published in Nihon Eiyō, Shokuryō Gakkai shi (01.02.1983)
Published in Nihon Eiyō, Shokuryō Gakkai shi (01.02.1983)
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