by Kitsanayanyong, Lalitphan, Ohshima, Toshiaki
Published in FEBS letters (01.05.2022)

by Kitsanayanyong, Lalitphan, Ishikawa, Yuki, Ohshima, Toshiaki
Published in Aquaculture (30.01.2022)

by Pahila, Jade, Ishikawa, Yuki, Ohshima, Toshiaki
Published in Journal of agricultural and food chemistry (27.03.2019)

by Pahila, Jade, Kaneda, Hisayuki, Nagasaka, Reiko, Koyama, Tomoyuki, Ohshima, Toshiaki
Published in Food chemistry (15.10.2017)

by Nagasaka, Reiko, Nakachi, Hazuki, Onodera, Yuka, Ishikawa, Yuki, Ohshima, Toshiaki
Published in Bioscience, biotechnology, and biochemistry (02.06.2020)

by Kitsanayanyong, Lalitphan, Pahila, Jade, Ishikawa, Yuki, Koyama, Tomoyuki, Kiron, Viswanath, Ohshima, Toshiaki
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.10.2021)

by Songsaeng, Somwang, Sophanodora, Pairat, Kaewsrithong, Janthira, Ohshima, Toshiaki
Published in Food chemistry (15.11.2010)

by Mentang, Feny, Maita, Masashi, Ushio, Hideki, Ohshima, Toshiaki
Published in Food chemistry (01.08.2011)

by Tepwong, Pramvadee, Giri, Anupam, Sasaki, Fumito, Fukui, Rikuo, Ohshima, Toshiaki
Published in Food chemistry (01.03.2012)

by Ohara, Kazuyuki, Uchida, Asako, Nagasaka, Reiko, Ushio, Hideki, Ohshima, Toshiaki
Published in Phytomedicine (Stuttgart) (01.03.2009)

by Bao, Huynh N. D, Ushio, Hideki, Ohshima, Toshiaki
Published in Journal of agricultural and food chemistry (12.11.2008)

by Encarnacion, Angel B., Fagutao, Fernand, Jintasataporn, Orapint, Worawattanamateekul, Wanchai, Hirono, Ikuo, Ohshima, Toshiaki
Published in Food research international (01.01.2012)

by Encarnacion, Angel B, Fagutao, Fernand, Hirono, Ikuo, Ushio, Hideki, Ohshima, Toshiaki
Published in Journal of agricultural and food chemistry (24.02.2010)

by Nguyen, The Han, Nagasaka, Reiko, Ohshima, Toshiaki
Published in International journal of food science & technology (01.06.2012)

by Bao, Huynh N.D., Ochiai, Yoshihiro, Ohshima, Toshiaki
Published in Bioresource technology (01.08.2010)

by Nagasaka, Reiko, Harigaya, Atsuko, Ohshima, Toshiaki
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)

by Alasalvar, Cesarettin, Shahidi, Fereidoon, Liyanapathirana, Chandrika M, Ohshima, Toshiaki
Published in Journal of agricultural and food chemistry (18.06.2003)

by Tepwong, Pramvadee, Giri, Anupam, Ohshima, Toshiaki
Published in Mycoscience (01.03.2012)

by Encarnacion, Angel B., Fagutao, Fernand, Shozen, Kei-ichi, Hirono, Ikuo, Ohshima, Toshiaki
Published in Food chemistry (15.08.2011)

by Sohn, Jeong-Ho, Ohshima, Toshiaki
Published in Fisheries science (01.07.2010)