Prevotella lacticifex sp. nov., isolated from the rumen of cows
Shinkai, Takumi, Ikeyama, Nao, Kumagai, Masahiko, Ohmori, Hideyuki, Sakamoto, Mitsuo, Ohkuma, Moriya, Mitsumori, Makoto
Published in International journal of systematic and evolutionary microbiology (07.03.2022)
Published in International journal of systematic and evolutionary microbiology (07.03.2022)
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Journal Article
Characteristics of rumen microbiota and Prevotella isolates found in high propionate and low methane-producing dairy cows
Shinkai, Takumi, Takizawa, Shuhei, Enishi, Osamu, Higuchi, Koji, Ohmori, Hideyuki, Mitsumori, Makoto
Published in Frontiers in microbiology (03.06.2024)
Published in Frontiers in microbiology (03.06.2024)
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Journal Article
Comparison of taste characteristics between koji mold–ripened cheese and Camembert cheese using an electronic tongue system
Hayashida, Sora, Hagi, Tatsuro, Kobayashi, Miho, Kusumoto, Ken-Ichi, Ohmori, Hideyuki, Tomita, Satoru, Suzuki, Satoshi, Yamashita, Hideyuki, Sato, Kaoru, Miura, Takayuki, Nomura, Masaru
Published in Journal of dairy science (01.10.2023)
Published in Journal of dairy science (01.10.2023)
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Journal Article
Relative contribution of sensory characteristics for different types of pork loin, assessed by temporal dominance of sensations
Watanabe, Genya, Ohmori, Hideyuki, Tajima, Kiyoshi, Sasaki, Yasuhito, Wakiya, Yuichiro, Motoyama, Michiyo, Nakajima, Ikuyo, Sasaki, Keisuke
Published in Journal of the science of food and agriculture (01.09.2019)
Published in Journal of the science of food and agriculture (01.09.2019)
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Journal Article
Fermentation of onion (Allium cepa L.) peel by lactic acid bacteria for production of functional food
Kimoto-Nira, Hiromi, Ohashi, Yoshitake, Amamiya, Masahiro, Moriya, Naoko, Ohmori, Hideyuki, Sekiyama, Yasuyo
Published in Journal of food measurement & characterization (01.02.2020)
Published in Journal of food measurement & characterization (01.02.2020)
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Journal Article
Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains
Suzuki, Satoshi, Ohmori, Hideyuki, Hayashida, Sora, Nomura, Masaru, Kobayashi, Miho, Hagi, Tatsuro, Narita, Takumi, Tomita, Satoru, Yamashita, Hideyuki, Arakawa, Yousuke, Miura, Takayuki, Sato, Kaoru, Kusumoto, Ken-Ichi
Published in Food Science and Technology Research (01.01.2021)
Published in Food Science and Technology Research (01.01.2021)
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Journal Article
Lactobacillus mixtipabuli sp. nov. isolated from total mixed ration silage
Tohno, Masanori, Kitahara, Maki, Irisawa, Tomohiro, Ohmori, Hideyuki, Masuda, Takaharu, Ohkuma, Moriya, Tajima, Kiyoshi
Published in International journal of systematic and evolutionary microbiology (01.06.2015)
Published in International journal of systematic and evolutionary microbiology (01.06.2015)
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Journal Article
Digestibility and Nutritive Value of High Crude Protein Sake Cake
Ohmori, Hideyuki, Kawaguchi, Rie, Ashihara, Akane, Inoue, Hiroaki, Aoyama, Jiro, Tajima, Kiyoshi
Published in Nihon Yoton Gakkaishi (21.06.2022)
Published in Nihon Yoton Gakkaishi (21.06.2022)
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Differences in rumen fermentation characteristics between low‐yield and high‐yield dairy cows in early lactation
Sofyan, Ahmad, Mitsumori, Makoto, Ohmori, Hideyuki, Uyeno, Yutaka, Hasunuma, Toshiya, Akiyama, Kiyoshi, Yamamoto, Hiroshi, Yokokawa, Hiroaki, Yamaguchi, Tsuneko, Shinkai, Takumi, Hirako, Makoto, Kushibiki, Shiro
Published in Animal science journal (01.07.2017)
Published in Animal science journal (01.07.2017)
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Journal Article
Treatment of cow-waste slurry by a microbial fuel cell and the properties of the treated slurry as a liquid manure
Yokoyama, H.(National Inst. of Livestock and Grassland Science, Tsukuba, Ibaraki (Japan)), Ohmori, H, Ishida, M, Waki, M, Tanaka, Y
Published in Animal science journal (01.12.2006)
Published in Animal science journal (01.12.2006)
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Impressions and purchasing intentions of Japanese consumers regarding pork produced by ‘Ecofeed,' a trademark of food-waste or food co-product animal feed certified by the Japanese government
Sasaki, Keisuke, Aizaki, Hideo, Motoyama, Michiyo, Ohmori, Hideyuki, Kawashima, Tomoyuki
Published in Animal science journal (01.02.2011)
Published in Animal science journal (01.02.2011)
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Journal Article
An improved dry ash procedure for the detection of titanium dioxide in cattle feces
Ohmori, Hideyuki, Nonaka, Itoko, Ohtani, Fumihiro, Tajima, Kiyoshi, Kawashima, Tomoyuki, KAJI, Yuji, Terada, Fuminori
Published in Animal science journal (01.11.2013)
Published in Animal science journal (01.11.2013)
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Journal Article
Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains
Satoshi SUZUKI, Hideyuki OHMORI, Sora HAYASHIDA, Masaru NOMURA, Miho KOBAYASHI, Tatsuro HAGI, Takumi NARITA, Satoru TOMITA, Hideyuki YAMASHITA, Yousuke ARAKAWA, Takayuki MIURA, Kaoru SATO, Ken-Ichi KUSUMOTO
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2021)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2021)
Journal Article
Reduction of chlortetracycline-resistant Escherichia coli in weaned piglets fed fermented liquid feed
Kobashi, Yuri, Ohmori, Hideyuki, Tajima, Kiyoshi, Kawashima, Tomoyuki, Uchiyama, Hiroo
Published in Anaerobe (01.10.2008)
Published in Anaerobe (01.10.2008)
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