Yeast Cell Cycle During Fermentation and Beer Quality
Muro, M, Izumi, K, Imai, T, Ogawa, Y, Ohkochi, M
Published in Journal of the American Society of Brewing Chemists (01.01.2006)
Published in Journal of the American Society of Brewing Chemists (01.01.2006)
Get full text
Journal Article
Identification of off-flavor compounds in beer
Sakuma, S, Amano, H, Ohkochi, M
Published in Journal of the American Society of Brewing Chemists (2000)
Published in Journal of the American Society of Brewing Chemists (2000)
Get full text
Journal Article
effect of wort aeration using a high oxygen concentration on fermentation, yeast physiology and the quality of the finished beer
Sasaki, N, Yasuda, Y, Imai, T, Takeuchi, T, Ohkochi, M
Published in Technical quarterly (Master Brewers Association of the Americas) (2000)
Get more information
Published in Technical quarterly (Master Brewers Association of the Americas) (2000)
Journal Article
relationship between yeast vitality and yeast handling
Hori, T, Imai, T, Yasuda, Y, Takeuchi, T, Ohkochi, M
Published in Technical quarterly (Master Brewers Association of the Americas) (2000)
Get more information
Published in Technical quarterly (Master Brewers Association of the Americas) (2000)
Journal Article
KOT medium, a new medium for the detection of beer spoilage lactic acid bacteria
Taguchi, H. (Kirin Brewery Co., Ltd., Takasaki-shi, Gunma, Japan), Ohkochi, M, Uehara, H, Kojima, K, Mawatari, M
Published in Journal of the American Society of Brewing Chemists (01.04.1990)
Published in Journal of the American Society of Brewing Chemists (01.04.1990)
Get more information
Journal Article
The formation of DMS during fermentation
Wackerbauer, K, Balzer, U, Ohkochi, M
Published in Monatsschrift fuer Brauwissenschaft (Germany, F.R.) (01.07.1989)
Get more information
Published in Monatsschrift fuer Brauwissenschaft (Germany, F.R.) (01.07.1989)
Journal Article