Flavor Formation and Character in Cocoa and Chocolate: A Critical Review
Afoakwa, Emmanuel Ohene, Paterson, Alistairs, Fowler, Mark, Ryan, Angela
Published in Critical reviews in food science and nutrition (01.10.2008)
Published in Critical reviews in food science and nutrition (01.10.2008)
Get full text
Journal Article
Relationship between rheological, textural and melting properties of dark chocolate as influenced by particle size distribution and composition
Afoakwa, Emmanuel Ohene, Paterson, Alistair, Fowler, Mark, Vieira, Joselio
Published in European food research & technology (01.08.2008)
Published in European food research & technology (01.08.2008)
Get full text
Journal Article
Factors influencing rheological and textural qualities in chocolate – a review
Afoakwa, Emmanuel Ohene, Paterson, Alistair, Fowler, Mark
Published in Trends in food science & technology (01.01.2007)
Published in Trends in food science & technology (01.01.2007)
Get full text
Journal Article
Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics
Aidoo, Roger Philip, Afoakwa, Emmanuel Ohene, Dewettinck, Koen
Published in Journal of food engineering (01.04.2014)
Published in Journal of food engineering (01.04.2014)
Get full text
Journal Article
Industrial manufacture of sugar-free chocolates – Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development
Aidoo, Roger Philip, Depypere, Frédéric, Afoakwa, Emmanuel Ohene, Dewettinck, Koen
Published in Trends in food science & technology (01.08.2013)
Published in Trends in food science & technology (01.08.2013)
Get full text
Journal Article
Constraints for future cocoa production in Ghana
Kongor, John Edem, De Steur, Hans, Van de Walle, Davy, Gellynck, Xavier, Afoakwa, Emmanuel Ohene, Boeckx, Pascal, Dewettinck, Koen
Published in Agroforestry systems (01.10.2018)
Published in Agroforestry systems (01.10.2018)
Get full text
Journal Article
Functionality of inulin and polydextrose as sucrose replacers in sugar‐free dark chocolate manufacture – effect of fat content and bulk mixture concentration on rheological, mechanical and melting properties
Aidoo, Roger Philip, Appah, Emelia, Van Dewalle, Davy, Afoakwa, Emmanuel Ohene, Dewettinck, Koen
Published in International journal of food science & technology (01.01.2017)
Published in International journal of food science & technology (01.01.2017)
Get full text
Journal Article
Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana
Bomfeh, Kennedy, Jacxsens, Liesbeth, Amoa‐Awua, Wisdom Kofi, Tandoh, Isabella, Afoakwa, Emmanuel Ohene, Gamarro, Esther Garrido, Ouadi, Yvette Diei, De Meulenaer, Bruno
Published in Journal of the science of food and agriculture (01.09.2019)
Published in Journal of the science of food and agriculture (01.09.2019)
Get full text
Journal Article
Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques
Hinneh, Michael, Van de Walle, Davy, Tzompa-Sosa, Daylan Amelia, Haeck, Julie, Abotsi, Enoch Enorkplim, De Winne, Ann, Messens, Kathy, Van Durme, Jim, Afoakwa, Emmanuel Ohene, De Cooman, Luc, Dewettinck, Koen
Published in European food research & technology (01.04.2019)
Published in European food research & technology (01.04.2019)
Get full text
Journal Article
Selection and validation of reference genes for accurate RT-qPCR gene expression normalization in cacao beans during fermentation
De Wever, Jocelyn, De Coninck, Tibo, Everaert, Helena, Afoakwa, Emmanuel Ohene, Coppieters, Frauke, Rottiers, Hayley, Opoku, Stephen Yaw, Lowor, Samuel, Dewettinck, Koen, Vandesompele, Jo, Lefever, Steve, Messens, Kathy
Published in Tree genetics & genomes (01.02.2021)
Published in Tree genetics & genomes (01.02.2021)
Get full text
Journal Article
Farmer Preference, Utilization, and Biochemical Composition of Improved Cassava (Manihot esculenta Crantz) Varieties in Southeastern Africa
Chiwona-Karltun, Linley, Nyirenda, Drinah, Mwansa, Cornelius Nkonkola, Kongor, John Edem, Brimer, Leon, Haggblade, Steven, Afoakwa, Emmanuel Ohene
Published in Economic botany (01.03.2015)
Published in Economic botany (01.03.2015)
Get full text
Journal Article