Study on the Hurdle Technique for the Reduction of Bacillus cereus Spores in Doenjang and Gochujang
Lee, N.H., Korea Food Research Institute, Seongnam, Republic of Korea, Jo, E.J., Korea Food Research Institute, Seongnam, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea, Hong, S.P., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2012)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2012)
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Antimicrobial Activity of Citral against Salmonella Typhimurium and Staphylococcus aureus
Kim, J.J., Kookmin University, Seoul, Republic of Korea, In, Y.W., Kookmin University, Seoul, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.12.2011)
Published in Korean Journal of Food Science and Technology (01.12.2011)
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Journal Article
Microbial Community Analysis of Tarak, a Fermented Milk Product
Lim, G.S., Kookmin University, Seoul, Republic of Korea, Lee, K.S., Kookmin University, Seoul, Republic of Korea, Jang, H.J., Kookmin University, Seoul, Republic of Korea, Jung, J.Y., Sungshin Women's University, Seoul, Republic of Korea, Lim, J.Y., Kookmin University, Seoul, Republic of Korea, Chun, T.H., Korea University, Seoul, Republic of Korea, Hang, Y.S., Sungshin Women's University, Seoul, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2013)
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Synergistic Effect of Grapefruit Seed Extract, EDTA and Heat on Inactivation of Bacillus cereus Spore
Yang, S.K., Kookmin University, Seoul, Republic of Korea, Kim, J.J., Kookmin University, Seoul, Republic of Korea, Kim, S.J., Dongduk Women's University, Seoul, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2011)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2011)
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Comparison of Selective Media for Isolation and Detection of Shigella spp. from Foods
In, Y.W., Kookmin University, Seoul, Republic of Korea, Ha, S.J., Kookmin University, Seoul, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2011)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2011)
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Changes in Microbial and Physicochemical Properties of Single-Brewed Makgeolli by High Hydrostatic Pressure Treatment during Fermentation
Ha, S.J., Kookmin University, Seoul, Republic of Korea, Yang, S.K., Kookmin University, Seoul, Republic of Korea, In, Y.W., Kookmin University, Seoul, Republic of Korea, Kim, Y.J., Korea Food Research Institute, Seongnam, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2012)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2012)
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Microbiological Quality of Fresh-Cut Produce and Organic Vegetables
Jo, M.J., Korea Food Research Institute, Seongnam, Republic of Korea, Jeong, A.R., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, H.J., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, N.R., Korea Food Research Institute, Seongnam, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea, Kim, Y.J., Korea Food Research Institute, Seongnam, Republic of Korea, Chun, H.S., Korea Food Research Institute, Seongnam, Republic of Korea, Koo, M.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2011)
Published in Korean Journal of Food Science and Technology (01.02.2011)
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Journal Article
Performance Comparison of 3 Different Isolation Media of Cronobacter sakazakii
Kim, H.J., Korea Food Research Institute, Sungnam, Republic of Korea, Koo, M.S., Korea Food Research Institute, Sungnam, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2010)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2010)
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Comparison of Enrichment Media of Shigella sonnei
In, Y.W., Kookmin University, Seoul, Republic of Korea, Ha, S.J., Kookmin University, Seoul, Republic of Korea, Kim, S.J., Dongduk Women's University, Seoul, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2011)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2011)
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Efficacy of Aerosolized Natural Antimicrobial and Organic Acids as a Sanitizer against Foodborne Pathogens on Stainless Steel
Ha, S.J., Kookmin University, Seoul, Republic of Korea, Yang, S.K., Kookmin University, Seoul, Republic of Korea, Park, H.J., Kookmin University, Seoul, Republic of Korea, Kim, C.H., Seoul Food RnD Corporation, Seongnam, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2011)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2011)
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Rapid Detection of Salmonella spp. in Fresh-Cut Cabbage by Real-Time PCR
Bang, M.K., Korea Food Research Institute, Sungnam, Republic of Korea, Park, S.J., Korea Food Research Institute, Sungnam, Republic of Korea, Kim, Y.J., Korea Food Research Institute, Sungnam, Republic of Korea, Kim, J.G., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2010)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2010)
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Performance Comparison of 5 Selective Media Used to Detect Staphylococcus aureus in Foods
Kim, H.J., Korea Food Research Institute, Seongnam, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.08.2010)
Published in Food science and biotechnology (01.08.2010)
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Journal Article
Distribution of newly described enterotoxin-like genes in Staphylococcus aureus isolated from ready-to-eat foods in Korea
Oh, S.K., Korea Food Research Institute, Seongnam, Republic of Korea, Koo, M.S., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, N.R., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, H.J., Korea Food Research Institute, Seongnam, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea, Choi, S.Y., Sookmyung Women's University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.06.2011)
Published in Food science and biotechnology (01.06.2011)
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Journal Article
Contamination Patterns and Molecular Typing of Bacillus cereus in Red Pepper Powder Processing
Oh, S.W., Kookmin University, Seoul, Republic of Korea, Koo, M.S., Korea Food Research Institute, Sungnam, Republic of Korea, Kim, H.J., Korea Food Research Institute, Sungnam, Republic of Korea
Published in Applied biological chemistry (01.02.2012)
Published in Applied biological chemistry (01.02.2012)
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Journal Article
Rapid Detection of Escherichia coli O157:H7 in Fresh-Cut Cabbage by Real-Time Polymerase Chain Reaction
Kim, Y.J., Korea Food Research Institute, Sungnam, Republic of Korea, Kim, J.G., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea
Published in Applied biological chemistry (01.04.2011)
Published in Applied biological chemistry (01.04.2011)
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Journal Article
Microbiological Contamination of Fresh-Red Pepper and Packaged-Red Pepper Powder in South Korea
Jeong, A.R., Korea Food Research Institute, Sungnam, Republic of Korea, Jo, M.J., Korea Food Research Institute, Sungnam, Republic of Korea, Koo, M.S., Korea Food Research Institute, Sungnam, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea, Ku, K.H., Korea Food Research Institute, Sungnam, Republic of Korea, Park, J.B., Korea Food Research Institute, Sungnam, Republic of Korea, Kim, H.J., Korea Food Research Institute, Sungnam, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2010)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2010)
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