Effects of Chlorophyll and Carotene on Lipid Oxidation and Tocopherols during Heating for Manufacturing of Perilla and Rice Porridge
Chung, L.N., Kyung Hee University, Seoul, Republic of Korea, Lee, J.Y., Nongshim Co., Ltd., Seoul, Republic of Korea, Oh, S.J., Inha University, Incheon, Republic of Korea, Choe, E.O., Inha University, Incheon, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.12.2012)
Published in Korean Journal of Food Science and Technology (01.12.2012)
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Antibiotic Susceptibility of Vibrio spp. Isolated from West Sea
Kang, C.H., Inha University, Incheon, Republic of Korea, Oh, S.J., Inha University, Incheon, Republic of Korea, So, J.S., Inha University, Incheon, Republic of Korea
Published in The Korean Journal of Microbiology (01.06.2013)
Published in The Korean Journal of Microbiology (01.06.2013)
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Isolation and Characterization of Ureolytic Bacteria for Biosequestration of Strontium
Choi, J.H., Inha University, Incheon, Republic of Korea, Kang, C.H., Inha University, Incheon, Republic of Korea, Han, S.H., Inha University, Incheon, Republic of Korea, Kwak, D.Y., Inha University, Incheon, Republic of Korea, Oh, S.J., Inha University, Incheon, Republic of Korea, So, J.S., Inha University, Incheon, Republic of Korea
Published in Korean Society for Biotechnology and Bioengineering Journal (01.03.2013)
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Published in Korean Society for Biotechnology and Bioengineering Journal (01.03.2013)
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