A Synbiotic Combination of Lactobacillus gasseri 505 and Cudrania tricuspidata Leaf Extract Prevents Stress-Induced Testicular Dysfunction in Mice
Joung, Jae Yeon, Lim, Whasun, Seo, Yeon Jeong, Ham, Jiyeon, Oh, Nam Su, Kim, Sae Hun
Published in Frontiers in endocrinology (Lausanne) (20.04.2022)
Published in Frontiers in endocrinology (Lausanne) (20.04.2022)
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Journal Article
Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel Disease
Yoon, Yohan, Kang, Shin Ho, Park, Min Hee, Kang, Joohyun, Seo, Yeongeun, Oh, Nam Su, Oh, Hyemin, Ha, Jimyeong, Kim, Kyung Su
Published in Mediators of inflammation (2020)
Published in Mediators of inflammation (2020)
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Journal Article
Effects of Temperature and Supplementation with Skim Milk Powder on Microbial and Proteolytic Properties During Storage of Cottage Cheese
Oh, Nam Su, Lee, Hyun Ah, Myung, Jae Hee, Joung, Jae Yeon, Lee, Ji Young, Shin, Yong Kook, Baick, Seung Chun
Published in Journal of microbiology and biotechnology (30.06.2014)
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Published in Journal of microbiology and biotechnology (30.06.2014)
Journal Article
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens
Kim, Yujin, Kim, Sejeong, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Lee, Yewon, Oh, Nam-Su, Yoon, Yohan, Lee, Heeyoung
Published in Animal bioscience (01.09.2021)
Published in Animal bioscience (01.09.2021)
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Journal Article
Cudrania tricuspidata Combined with Lacticaseibacillus rhamnosus Modulate Gut Microbiota and Alleviate Obesity-Associated Metabolic Parameters in Obese Mice
Oh, Ju Kyoung, Vasquez, Robie, Hwang, In-Chan, Oh, Ye Na, Kim, Sang Hoon, Kang, Shin Ho, Joung, Jae Yeon, Oh, Nam Su, Kim, Sejeong, Yoon, Yohan, Kang, Dae-Kyung
Published in Microorganisms (Basel) (08.09.2021)
Published in Microorganisms (Basel) (08.09.2021)
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Lactobacillus gasseri 505를 사용한 꾸지뽕잎 추출물 첨가 신바이오틱스 발효유의 면역활성 조절 연구
이지영, 김수경, 신용국, 오남수, Lee, Ji Young, Kim, Su Gyeong, Shin, Yong Kook, Oh, Nam Su
Published in Journal of milk science and biotechnology (2018)
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Published in Journal of milk science and biotechnology (2018)
Journal Article
Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts
Joung, Jae Yeon, Lee, Ji Young, Ha, Young Sik, Shin, Yong Kook, Kim, Younghoon, Kim, Sae Hun, Oh, Nam Su
Published in Korean journal for food science of animal resources (2016)
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Published in Korean journal for food science of animal resources (2016)
Journal Article
Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO 2 under Aerobic or Evacuated Storage Conditions
Lee, Jeeyeon, Gwak, Eunji, Ha, Jimyeong, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Oh, Mi-Hwa, Park, Beom-Young, Oh, Nam Su, Choi, Kyoung-Hee, Yoon, Yohan
Published in Korean journal for food science of animal resources (2016)
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Published in Korean journal for food science of animal resources (2016)
Journal Article
Dispersive Solid Phase Extraction을 사용한 우유 내 잔류농약 다성분 동시 분석법 비교연구
오남수, 신용국, 이지영, 백승천, Oh, Nam Su, Shin, Yong Kook, Lee, Ji Young, Baick, Seung Chun
Published in Journal of milk science and biotechnology (2015)
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Published in Journal of milk science and biotechnology (2015)
Journal Article
Fermented Maillard reaction products attenuate stress-induced testicular dysfunction in mice
Joung, Jae Yeon, Lee, Ji Sun, Oh, Nam Su, Kim, Sae Hun
Published in Journal of dairy science (01.02.2021)
Published in Journal of dairy science (01.02.2021)
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Journal Article
Enhancement of Antioxidative and Intestinal Anti-inflammatory Activities of Glycated Milk Casein after Fermentation with Lactobacillus rhamnosus 4B15
Oh, Nam Su, Joung, Jae Yeon, Lee, Ji Young, Kim, Younghoon, Kim, Sae Hun
Published in Journal of agricultural and food chemistry (14.06.2017)
Published in Journal of agricultural and food chemistry (14.06.2017)
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Journal Article
A synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice
Oh, Nam Su, Joung, Jae Yeon, Lee, Ji Young, Kim, Youn Jeong, Kim, Younghoon, Kim, Sae Hun
Published in Journal of dairy science (01.04.2020)
Published in Journal of dairy science (01.04.2020)
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Journal Article
Anti-inflammatory activities of Maillard reaction products from whey protein isolate fermented by Lactobacillus gasseri 4M13 in lipopolysaccharide-stimulated RAW264.7 cells
Kim, Da Hyun, Chun, Su-Hyun, Oh, Nam Su, Lee, Ji Young, Lee, Kwang-Won
Published in Journal of dairy science (01.09.2019)
Published in Journal of dairy science (01.09.2019)
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Journal Article
Corrigendum to “A synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice” (J. Dairy Sci. 103:2947–2955)
Oh, Nam Su, Joung, Jae Yeon, Lee, Ji Young, Kim, Youn Jeong, Kim, Younghoon, Kim, Sae Hun
Published in Journal of dairy science (01.11.2020)
Published in Journal of dairy science (01.11.2020)
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