Search Results - "Oh, Nam Seok" :: K.UTB vyhledávací portál

A study on the machining characteristics and energy efficiency of Ti-6Al-4V in laser-assisted trochoidal milling

by Oh, Nam-Seok, Woo, Wan-Sik, Lee, Choon-Man
Published in International Journal of Precision Engineering and Manufacturing-Green Technology (2018)

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Electro-optical properties of normally transparent polymer dispersed liquid crystal cells with polymer wall and network structure

by Shin, Yun-Ho, Oh, Nam-Seok, Kwon, Soon-Bum
Published in Molecular Crystals and Liquid Crystals (13.04.2017)

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Electro-optical properties of vertically aligned polymer network liquid crystals for normally transparent light shutters

by Shin, Yun-Ho, Oh, Nam-Seok, Kwon, Soon-Bun
Published in Molecular Crystals and Liquid Crystals (11.02.2017)

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Laser-assisted hybrid processes: A review

by Lee, Choon-Man, Woo, Wan-Sik, Kim, Dong-Hyeon, Oh, Won-Jung, Oh, Nam-Seok
Published in International journal of precision engineering and manufacturing (01.02.2016)

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High performance dye-doped emulsion type PDLC for transmittance variable devices

by Oh, Nam-Seok, Shin, Yun-Ho, Kang, Ho-Yong, Kwon, Soon-Bum
Published in Molecular Crystals and Liquid Crystals (11.02.2017)

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발아에 따른 팥의 유리형 및 결합형 기능성분 변화

by 김민영(Min Young Kim), 장귀영(Gwi Yeong Jang), 오남석(Nam Seok Oh), 백소윤(So Yune Baek), 김길호(Kil Ho Kim), 김경미(Kyung Mi Kim), 김홍식(Hongsik Kim), 이준수(Junsoo Lee), 정헌상(Heon Sang Jeong)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)

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품종 및 입도별 보리 맥강의 기능성분 함량

by 백소윤(So Yune Baek), 이윤정(Yoon Jeong Lee), 장귀영(Gwi Young Jang), 김민영(Min Young Kim), 오남석(Nam Seok Oh), 이미자(Mi Ja Lee), 김현영(Hyun Young Kim), 이준수(Jun Soo Lee), 정헌상(Heon Sang Jeong)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)

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Characteristics and in vitro anti-inflammatory activities of protein extracts from pre-germinated black soybean [Glycine max (L.)] treated with high hydrostatic pressure

by Kim, Min Young, Jang, Gwi Yeong, Oh, Nam Seok, Baek, So Yune, Lee, Sang Hoon, Kim, Kyung Mi, Kim, Tae Myoung, Lee, Jounsoo, Jeong, Heon Sang
Published in Innovative food science & emerging technologies (01.10.2017)

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Physical properties of surimi sausages subjected to high hydrostatic pressure treatment

by Oh, Nam Seok, Kim, Min Young, Jang, Gwi Yeong, Lee, Yoon Jeong, Baek, So Yune, Lee, Jounsoo, Jeong, Heon Sang
Published in Food science and biotechnology (01.10.2019)

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