Classification of geographical origin of kimchi by volatile compounds analysis using an electronic nose
Lee, Wang-Hee, Oh, Il-Nam, Choi, Seunghyun, Park, Jong-Tae
Published in Food science and biotechnology (01.10.2021)
Published in Food science and biotechnology (01.10.2021)
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Journal Article
Novel characteristics of a carbohydrate-binding module 20 from hyperthermophilic bacterium
Oh, Il-Nam, Jane, Jay-lin, Wang, Kan, Park, Jong-Tae, Park, Kwan-Hwa
Published in Extremophiles : life under extreme conditions (01.03.2015)
Published in Extremophiles : life under extreme conditions (01.03.2015)
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Journal Article
Multivariate classification of the geographic origin of Chinese cabbage using an electronic nose-mass spectrometry
Lee, Wang-Hee, Choi, Seunghyun, Oh, Il-Nam, Shim, Joon-Yong, Lee, Kwang-Sik, An, Gilhwan, Park, Jong-Tae
Published in Food science and biotechnology (01.06.2017)
Published in Food science and biotechnology (01.06.2017)
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Journal Article
An open-label, comparative, single dose, clinical Phase Ⅰ study to assess the safety and immunogenicity of typhoid conjugate vaccine (Vi-CRM197) in healthy Filipino adults
Choi, Seuk Keun, Baik, Yeong Ok, Kim, Chan Wha, Kim, Soo Kyung, Oh, Il Nam, Yoon, Hyeseon, Yu, Dajung, Lee, Chankyu
Published in Vaccine (06.05.2021)
Published in Vaccine (06.05.2021)
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Journal Article
Phenolic compound profiles and their seasonal variations in new red-phenotype head-forming Chinese cabbages
Lee, Hyeyoung, Oh, Il-Nam, Kim, Jungeun, Jung, Dahan, Cuong, Nguyen Phu, Kim, Younmi, Lee, Jongcheol, Kwon, Oha, Park, Sang Un, Lim, Yongpyo, Kim, Byungjoo, Park, Jong-Tae
Published in Food science & technology (01.04.2018)
Published in Food science & technology (01.04.2018)
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Journal Article
Enzymatic synthesis and characterization of maltoheptaose-based sugar esters
Nguyen, Phu Cuong, Nguyen, My Tuyen Thi, Lee, Chang-Kyu, Oh, Il-Nam, Kim, Jae-Han, Hong, Soon-Taek, Park, Jong-Tae
Published in Carbohydrate polymers (15.08.2019)
Published in Carbohydrate polymers (15.08.2019)
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Journal Article
재배환경에 따른 가공식품 소재로서 참취의 품질 비교
오일남(Il-Nam Oh), 김정은(Jung-Eun Kim), 곽지윤(Ji-Yoon Kwak), 조혜진(Hye-Jin Jo), 유민지(Min-Jee Yoo), 정다한(Da-Han Jung), 김연미(Yeon-Mi Kim), 박규빈(Kyu-Been Park), 누엔푸끙(Phu-Cuong Nguyen), 박종태(Jong-Tae Park)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2018)
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Journal Article
Continuous production of pure maltodextrin from cyclodextrin using immobilized Pyrococcus furiosus thermostable amylase
Cuong, Nguyen Phu, Lee, Wang-Hee, Oh, Il-Nam, Thuy, Nguyen Minh, Kim, Do-Gyun, Park, Jong-Tae, Park, Kwan-Hwa
Published in Process biochemistry (1991) (01.02.2016)
Published in Process biochemistry (1991) (01.02.2016)
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Journal Article
LOW NOx BURNER
LEE JAE KEUN, KANG MOO YOUNG, YOUN SUNG, HWANG SANG WOON, CHUNG KUN SOO, CHOI WON SEOK, OH IL NAM, NA KI YUB, KIM JI NAM, KIM CHOON SIK, KIM DONG HYUN, LEE KAP SE
Year of Publication 12.12.2018
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Year of Publication 12.12.2018
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