by Daliri, Eric Banan-Mwine, Oh, Deog H, Lee, Byong H
Published in Foods (26.04.2017)

by Daliri, Eric Banan-Mwine, Lee, Byong H., Oh, Deog H.
Published in Critical reviews in food science and nutrition (01.01.2018)

by Oh, Ahram, Daliri, Eric Banan-Mwine, Oh, Deog H.
Published in Food science & technology (01.02.2018)

by Daliri, Eric Banan-Mwine, Wei, Shuai, Oh, Deog H., Lee, Byong H.
Published in Critical reviews in food science and nutrition (02.11.2017)

by Daliri, Eric Banan-Mwine, Lee, Byong H., Oh, Deog H.
Published in Probiotics and antimicrobial proteins (01.06.2017)

by DALIRI, Eric Banan-Mwine, OFOSU, Fred Kwame, CHELLIAH, Ramachandran, LEE, Byong H., AN, Hongyan, ELAHI, Fazle, BARATHIKANNAN, Kaliyan, KIM, Joong-Hark, OH, Deog-Hwan
Published in Bioscience of Microbiota, Food and Health (01.01.2020)

by Daliri, Eric Banan-Mwine, Lee, Byong H., Oh, Deog H.
Published in Probiotics and antimicrobial proteins (01.06.2017)

by Oh, D.H. (Louisiana State University Agricultural Center, Baton, Rouge, LA.), Marshall, D.L
Published in Journal of food science (01.11.1994)

by WANG, JUN, OH, DEOG-HWAN
Published in Journal of food safety (01.08.2012)

by BANG, Young Seok, LEE, Gil Soo, CHOI, Yong-Seok, HUH, Byung Gil, OH, Deog-Yeon, WOO, Sweng-Woong
Published in Journal of Thermal Science and Technology (01.01.2009)

by Mwine Daliri, Eric Banan, H Oh, Deog
Published in Journal of Probiotics & Health (2016)

by AHMAD ROIS MANSUR, JUN WANG, PARK, Myeong-Su, OH, Deog-Hwan
Published in Journal of food protection (2014)

by DALIRI, Eric Banan-Mwine, OFOSU, Fred Kwame, CHELLIAH, Ramachandran, LEE, Byong H., AN, Hongyan, ELAHI, Fazle, BARATHIKANNAN, Kaliyan, KIM, Joong-Hark, OH, Deog-Hwan
Published in Bioscience of Microbiota, Food and Health (2020)

by JIN, YONG‐GUO, HUANG, DAN, DING, TIAN, MA, MEI‐HU, OH, DEOG‐HWAN
Published in Journal of food biochemistry (01.02.2013)

by CHARLES NKUFI TANGO, CHOI, Na-Jung, CHUNG, Myung-Sub, DEOG HWAN OH
Published in Journal of food protection (01.08.2014)

by XIHONG ZHAO, JUN WANG, FORGHANI, Fereidoun, PARK, Joong-Hyun, PARK, Myoung-Su, SEO, Kun-Ho, OH, Deog-Hwan
Published in Journal of microbiology and biotechnology (2013)

by JIN, YONG-GUO, HUANG, DAN, DING, TIAN, MA, MEI-HU, OH, DEOG-HWAN
Published in Journal of food biochemistry (01.02.2013)

by JIN, YONG-GUO, HUANG, DAN, DING, TIAN, MA, MEI-HU, OH, DEOG-HWAN
Published in Journal of food biochemistry (01.02.2013)

by DING, TIAN, DONG, QING-LI, RAHMAN, S. M. E., OH, DEOG-HWAN
Published in Journal of food process engineering (01.10.2011)

by Lee, M.J. (Chung-Ang University, Ansung, Republic of Korea), Bae, D.H. (Konkuk University, Seoul, Republic of Korea), Lee, D.H. (Korea Food and Drug Administration, Seoul, Republic of Korea), Jang, K.H. (Kangwon National University, Samcheok, Republic of Korea), Oh, D.H. (Kangwon National University, Chuncheon, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), E-mail: sangdoha@cau.ac.kr
Published in Journal of microbiology and biotechnology (01.04.2006)