Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese
Yangilar, Filiz, Ouzhan Yildiz, Pinar
Published in Journal of the science of food and agriculture (01.05.2016)
Published in Journal of the science of food and agriculture (01.05.2016)
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Journal Article
Effects of using combined essential oils on quality parameters of bio‐yogurt
Yangilar, Filiz, Yildiz, Pinar Oguzhan
Published in Journal of food processing and preservation (01.01.2018)
Published in Journal of food processing and preservation (01.01.2018)
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Journal Article
Determination of Shellfish Consumption Preferences and Habits in Erzurum Province
OĞUZHAN YILDIZ, Pinar, ARSLAN, Gökhan
Published in Marine science and technology bulletin (31.03.2021)
Published in Marine science and technology bulletin (31.03.2021)
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