Novel harmful effects of [60]fullerene on mouse embryos in vitro and in vivo
Tsuchiya, Toshie, Oguri, Ikuko, Yamakoshi, Yoko Nakajima, Miyata, Naoki
Published in FEBS letters (09.09.1996)
Published in FEBS letters (09.09.1996)
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The influence of use of 'Hiryu (flying dragon)' rootstock and plastic film mulch in fruit quality of satsuma mandarin at andosol soil conditions
Yoshikawa, K. (Shizuoka-ken. Citrus Experiment Station, Shimizu (Japan)), Hisada, H, Oguri, I
Published in Bulletin of the Shizuoka Prefectural Citrus Experiment Station (Japan) (01.03.2004)
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Published in Bulletin of the Shizuoka Prefectural Citrus Experiment Station (Japan) (01.03.2004)
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The development of the apple juice which used a fruit wholly and contained a lot of pulp
Takanami, S. (Nagano-ken. Lab. of Food Technology (Japan)), Kuwabara, H, Ohsawa, K, Kuribayashi, T, Oguri, I
Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.1998)
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Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.1998)
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Physiological properties of microorganism isolated from "Nozawanaasazuke"
Ohsawa, K. (Nagano-ken. Lab. of Food Technology (Japan)), Kuribayashi, T, Kuwabara, H, Takanami, S, Oguri, I
Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.1998)
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Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.1998)
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Quality investigations of commercial soy sauce, 27
Yoshikawa, S. (Nagano-ken. Lab. of Food Technology (Japan)), Yoneyama, T, Shinha, Y, Miyamoto, T, Shimizu, K, Nishizawa, N, Miyairi, M, Oguri, I
Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.2000)
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Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.2000)
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Investigations into the actual conditions of commercial sake (the twentieth)
Shinha, Y. (Nagano-ken. Lab. of Food Technology (Japan)), Miyamoto, T, Yoneyama, T, Yoshikawa, S, Shimizu, K, Nishizawa, N, Oguri, I
Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.2000)
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Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.2000)
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Studies on utilization of by-products of food processing, 1: Saccharides in products decomposed by filamentous fungi of "Okara"
Kuwabara, H. (Nagano-ken. Lab. of Food Technology (Japan)), Ohsawa, K, Takanami, S, Kurokouchi, K, Oguri, I
Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.1997)
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Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.1997)
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Keeping qualities of "Asazuke" by controlling microorganisms, 4: Effect of calcium preparation
Kuribayashi, T. (Nagano-ken. Lab. of Food Technology (Japan)), Ohsawa, K, Kuwabara, H, Takanami, S, Oguri, I
Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.1997)
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Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.1997)
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Development of Nozawanazuke with viscosity by dextran fermentation of lactic acid bacteria
Ohsawa, K. (Nagano-ken. Lab. of Food Technology (Japan)), Hotaka, T, Takanami, S, Kuwabara, H, Kurokouchi, K, Oguri, I
Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.1997)
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Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.1997)
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Quality investigations of commercial soy sauce, 26
Yoshikawa, S. (Nagano-ken. Lab. of Food Technology (Japan)), Yoneyama, T, Shinha, Y, Miyamoto, T, Shimizu, K, Nishizawa, N, Oguri, I
Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.1999)
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Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.1999)
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Experiments of the liqueurs-making for the use of sake and fruits grown among the local mountains
Shinha, Y. (Nagano-ken. Lab. of Food Technology (Japan)), Miyamoto, T, Yoshikawa, S, Yoneyama, T, Oguri, I, Miyazawa, Y, Gohzu, H, Baba, S, Ohike, T
Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.1999)
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Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.1999)
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Brewing experiments using the onion and pumpkin as the materials
Shinha, Y. (Nagano-ken. Lab. of Food Technology (Japan)), Miyamoto, T, Yoshikawa, S, Yoneyama, T, Oguri, I, Sengoku, D, Inugai, Y, Ohike, T
Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.1999)
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Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (01.10.1999)
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Maturation of crude green tea
Masuzawa, T. (Shizuoka-ken. Tea Experiment Station, Kikugawa (Japan)), Oguri, I
Published in Bulletin of the Shizuoka Tea Experiment Station (Japan) (01.03.1993)
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Published in Bulletin of the Shizuoka Tea Experiment Station (Japan) (01.03.1993)
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Development of bread seed using various fruits produced in Nagano prefecture [Japan]
Ohsawa, K. (Nagano-ken. Lab. of Food Technology (Japan)), Hotaka, T, Takanami, S, Kuwabara, H, Kurokouchi, K, Oguri, I
Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (1996)
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Published in Research Report of Food Technology Research Institute of Nagano Prefecture (Japan) (1996)
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Breeding in salt-tolerant yeasts by mutation, 2: Isolation of mutants producing sufficient beta-phenethyl alcohol, Miso flavor components
Yoshikawa S, Arikawa Y, Kondo K, Kuwabara H, Oguri I, Okazaki M
Published in Research Report of the Nagano State Laboratory of Food Technology (1992)
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Published in Research Report of the Nagano State Laboratory of Food Technology (1992)
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Analysis of [rice alcoholic beverage] Sake components presented to Sake contest of Nagano prefecture [Japan] in 1994
Arikawa, Y. (Nagano-ken. Lab. of Food Technology (Japan)), Shinha, Y, Ito, T, Yoneyama, T, Oguri, I, Baba, S
Published in Research Report of the Nagano State Laboratory of Food Technology (Japan) (1994)
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Published in Research Report of the Nagano State Laboratory of Food Technology (Japan) (1994)
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