Effects of fermentation on proximate composition, mineral profile and antinutrients of tamarind (Tamarindus indica L.) seed in the production of daddawa-type condiment
Olagunju, Omotola F., Ezekiel, Olufunke O., Ogunshe, Adenike O., Oyeyinka, Samson A., Ijabadeniyi, Oluwatosin A.
Published in Food science & technology (01.04.2018)
Published in Food science & technology (01.04.2018)
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Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max)
Falade, Kolawole. O., Ogundele, Opeolu. M., Ogunshe, Adenike O., Fayemi, Olanrewaju E., Ocloo, Fidelis C. K.
Published in Journal of food science and technology (01.09.2015)
Published in Journal of food science and technology (01.09.2015)
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Microbial evaluation and public health implications of urine as alternative therapy in clinical pediatric cases: health implication of urine therapy
Ogunshe, Adenike Adedayo O, Fawole, Abosede Oyeyemi, Ajayi, Victoria Abosede
Published in The Pan African medical journal (25.05.2010)
Published in The Pan African medical journal (25.05.2010)
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Effects of Prolonged Empirical Antibiotic Administration on Post-Surgical Intestinal Bacterial Flora of Local Dogs Undergoing Non-Laparoscopic Gastrectomy
Akinrinmade, J.F., Melekwe, Gladys O., Ogunshe, Adenike A.O.
Published in International Journal of Animal and Veterinary Advances (20.07.2015)
Published in International Journal of Animal and Veterinary Advances (20.07.2015)
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Bioinhbition of Diarrhogenic Gram-negative Bacteria using the Tukey-HSD Test
Ogunshe, Adenike A.O., Olaomi, J.O.
Published in American journal of infectious diseases (01.02.2008)
Published in American journal of infectious diseases (01.02.2008)
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