Application of starch-albumen powder as breading material in fried foods: An optimization study
Shittu, Taofik Akinyemi, Ogunjinmi, Oluwaseun, Ola, Ibukun Adekola, Sobukola, Olajide Philip, Sogunle, Olajide Mark, Olayanju, Tajudeen Muraina, Dairo, Olawale Usman
Published in Journal of culinary science & technology (02.01.2016)
Published in Journal of culinary science & technology (02.01.2016)
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