Physicochemical properties, in vitro starch digestibility, and enzyme inhibition of Irish potato-based functional flour as influenced by unripe plantain flour or sodium carboxymethylcellulose addition
Kolawole, Fausat L., Adeolomo, Amirat T., Ogunalaka, Similoluwa E., Olaiya, Saidat O., Sanni-Olayiwola, Halimat O., Akintayo, Olaide A., Balogun, Mutiat A.
Published in Journal of food measurement & characterization (2024)
Published in Journal of food measurement & characterization (2024)
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