Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability of biscuits prepared from germinated finger millet and Bambara groundnut flour blends
Chinma, Chiemela Enyinnaya, Ibrahim, Patricia Ayuba, Adedeji, Olajide Emmanuel, Ezeocha, Vanessa Chinelo, Ohuoba, Elizabeth Ugbede, Kolo, Salamatu Ibrahim, Abdulrahman, Ruhaimat, Ogochukwu Anumba, Nonyelum Laurentia, Adebo, Janet Adeyinka, Adebo, Oluwafemi Ayodeji
Published in Heliyon (01.10.2022)
Published in Heliyon (01.10.2022)
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