by Gauche, C., Tomazi, T., Barreto, P.L.M., Ogliari, P.J., Bordignon-Luiz, M.T.
Published in Food science & technology (2009)

by Limberger-Bayer, Valéria M., de Francisco, Alicia, Chan, Aline, Oro, Tatiana, Ogliari, Paulo J., Barreto, Pedro L.M.
Published in Food chemistry (01.07.2014)

by Gauche, Cony, Vieira, Joana T.C., Ogliari, Paulo J., Bordignon-Luiz, Marilde T.
Published in Process biochemistry (1991) (01.07.2008)

by Ogliari, J., Freitas, S.P., Evaristo, J.A.E., Gomes, S.A., Okorokova Façanha, A.L., Retamal, C.A., Façanha, A.R.
Published in Planta daninha (01.03.2014)

by de Castro, Fabiane P., Cunha, Thiago M., Ogliari, Paulo J., Teófilo, Reinaldo F., Ferreira, Márcia M.C., Prudêncio, Elane S.
Published in Food science & technology (01.06.2009)

by Ogliari, Paulo J, Andrade, Dalton F
Published in Computational statistics & data analysis (28.05.2001)

by Franchin, P.R, Ogliari, P.J, Batista, C.R.V
Published in British poultry science (01.04.2007)

by Falcao, L.D.; Gauche, C.; Barros, D.M.; Prudencio, E.S.; Gris, E.F.; Sant'Anna, E.S.; Ogliari, P.J.; Luiz, M.T.B. (Federal Univ. of Santa Catarina, Florianopolis (Brasil). Dep. of Food Science and Technology)
Published in Italian journal of food science (2004)

by Ogliari, J.(Universidade Estadual do Norte Fluminense Darcy Ribeiro Laboratório de Fitotecnia), Freitas, S.P.(UENF Laboratório de Fitotecnia), Carvalho, A.J.C.(Universidade Federal de Viçosa Dep. de Fitotecnia), Ferreira, L.R.(Universidade Federal de Viçosa Dep. de Fitotecnia), Marinho, C.S.(UENF Laboratório de Fitotecnia), Thiebaut, J.T.L.(UENF Laboratório de Engenharia Agrícola)
Published in Planta daninha (2007)

by Ogliari, J., Freitas, S.P., Evaristo, J.A.E., Gomes, S.A., Okorokova Façanha, A.L., Retamal, C.A., Façanha, A.R.
Published in Planta daninha (01.03.2014)

by Franchin, Paulo R.(Federal University of Santa Catarina Center of Agricultural Sciences Department of Food Science and Technology,Center of Technology Perdigão S/A Laboratory of Microbiology), Ogliari, Paulo J.(Federal University of Santa Catarina Center of Agricultural Sciences Department of Food Science and Technology,Federal University of Santa Catarina Department of Informatics and Statistics), Andrade, Dalton F.(Federal University of Santa Catarina Department of Informatics and Statistics), Chiapinoto, Maura(Center of Technology Perdigão S/A Laboratory of Microbiology), Lemos, Giovana(Center of Technology Perdigão S/A Laboratory of Microbiology), Rebelatto, Marina(Center of Technology Perdigão S/A Laboratory of Microbiology), Silva, Ivair G. da(Center of Technology Perdigão S/A Laboratory of Microbiology), Batista, Cleide R.V.(Federal University of Santa Catarina Center of Agricultural Sciences Department of Food Science and Technology)
Published in Brazilian journal of microbiology (01.10.2006)

by Ogliari, J., Freitas, S.P., Ramos, A.C., Bressan Smith, R.E., Façanha, A.R.
Published in Planta daninha (2009)

by J. Ogliari, S.P. Freitas, A.C. Ramos, R.E. Bressan Smith, A.R. Façanha
Published in Planta daninha (01.01.2009)

by J. Ogliari, S.P. Freitas, A.J.C. Carvalho, L.R. Ferreira, C.S. Marinho, J.T.L. Thiebaut
Published in Planta daninha (01.12.2007)

by Ogliari, J., Freitas, S.P., Carvalho, A.J.C., Ferreira, L.R., Marinho, C.S., Thiebaut, J.T.L.
Published in Planta daninha (01.12.2007)

by Ogliari, J., Freitas, S.P., Ramos, A.C., Bressan Smith, R.E., Façanha, A.R.
Published in Planta daninha (2009)

by Gauche, Cony, Vieira, Joana T C, Ogliari, Paulo J, Bordignon-Luiz, Marilde T
Published in Process biochemistry (1991) (01.07.2008)

by Franchin, Paulo R, Ogliari, Paulo J, Andrade, Dalton F
Published in Brazilian journal of microbiology (01.12.2006)

by Ogliari, Juliana Bernardi, Guimarães, Marco Antônio, Geraldi, Isaías Olívio, Camargo, Luis Eduardo Aranha
Published in Genetics and molecular biology (01.09.2005)

by SÁ, Roberta M. de(Universidade Federal de Santa Catarina Departamento de Ciência e Tecnologia de Alimentos CERES - Laboratório de Ciência e Tecnologia de Cereais), FRANCISCO, Alicia de(Universidade Federal de Santa Catarina Departamento de Ciência e Tecnologia de Alimentos CERES - Laboratório de Ciência e Tecnologia de Cereais), OGLIARI, Paulo J.(Universidade Federal de Santa Catarina Departamento de Informática e Estatística Centro Tecnológico), BERTOLDI, Fabiano C.(Universidade Federal de Santa Catarina Departamento de Ciência e Tecnologia de Alimentos CERES - Laboratório de Ciência e Tecnologia de Cereais)
Published in Ciência e tecnologia de alimentos (01.04.2000)