by Liu, Shixiong, Ogiwara, Yoshiko, Fukuoka, Mika, Sakai, Noboru
Published in Journal of food engineering (01.06.2014)

by Ogiwara, Yoshiko, Roman, Maxine J., Decker, Eric A., Goddard, Julie M.
Published in Food chemistry (01.04.2016)

by Ogiwara, Yoshiko, Maxine J. RomanauthorDepartment of Food Science, University of Massachusetts, 102 Holdsworth Way, Amherst, MA 01003, USA, Eric A. DeckerauthorDepartment of Food Science, University of Massachusetts, 102 Holdsworth Way, Amherst, MA 01003, USABioactive Natural Products Research Group, Department of Biochemistry, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia, Julie M. GoddardauthorDepartment of Food Science, University of Massachusetts, 102 Holdsworth Way, Amherst, MA 01003, USA
Year of Publication 2015