Molecular Fingerprinting of Dairy Microbial Ecosystems by Use of Temporal Temperature and Denaturing Gradient Gel Electrophoresis
OGIER, J.-C, LAFARGE, V, GIRARD, V, RAULT, A, MALADEN, V, GRUSS, A, LEVEAU, J.-Y, DELACROIX-BUCHET, A
Published in Applied and Environmental Microbiology (01.09.2004)
Published in Applied and Environmental Microbiology (01.09.2004)
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Safety assessment of dairy microorganisms: The Leuconostoc genus
Ogier, J.-C., Casalta, E., Farrokh, C., Saïhi, A.
Published in International journal of food microbiology (01.09.2008)
Published in International journal of food microbiology (01.09.2008)
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Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process
LICITRA, G, OGIER, J. C, PARAYRE, S, PEDILIGGIERI, C, CARNEMOLLA, T. M, FALENTIN, H, MADEC, M. N, CARPINO, S, LORTAL, S
Published in Applied and Environmental Microbiology (01.11.2007)
Published in Applied and Environmental Microbiology (01.11.2007)
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Bacterial biodiversity of traditional Zabady fermented milk
El-Baradei, G., Delacroix-Buchet, A., Ogier, J.C.
Published in International journal of food microbiology (10.02.2008)
Published in International journal of food microbiology (10.02.2008)
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In situ gene expression in cheese matrices: Application to a set of enterococcal genes
Makhzami, S., Quénée, P., Akary, E., Bach, C., Aigle, M., Delacroix-Buchet, A., Ogier, J.-C., Serror, P.
Published in Journal of microbiological methods (01.12.2008)
Published in Journal of microbiological methods (01.12.2008)
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Analysis of fungal diversity of grapes by application of temporal temperature gradient gel electrophoresis - potentialities and limits of the method
Doaré-Lebrun, E, El Arbi, A, Charlet, M, Guérin, L, Pernelle, J.-J, Ogier, J.-C, Bouix, M
Published in Journal of applied microbiology (01.12.2006)
Published in Journal of applied microbiology (01.12.2006)
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Journal Article
Identification of the Bacterial Microflora in Dairy Products by Temporal Temperature Gradient Gel Electrophoresis
OGIER, Jean-Claude, SON, Olivier, GRUSS, Alexandra, TAILLIEZ, Patrick, DELACROIX-BUCHET, Agnes
Published in Applied and Environmental Microbiology (01.08.2002)
Published in Applied and Environmental Microbiology (01.08.2002)
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Journal Article
Safety assessment of dairy microorganisms : The Leuconostoc genus: Contribution to the Safety Assessment of Technological Microflora Found in Fermented Dairy Products
OGIER, J.-C, CASALTA, E, FARROKH, C, SAÏHI, A
Published in International journal of food microbiology (2008)
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Published in International journal of food microbiology (2008)
Journal Article
Raw cow milk bacterial population shifts attributable to refrigeration
Lafarge, V, Ogier, J.C, Girard, V, Maladen, V, Leveau, J.Y, Gruss, A, Delacroix-Buchet, A
Published in Applied and Environmental Microbiology (01.09.2004)
Published in Applied and Environmental Microbiology (01.09.2004)
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Production d'éthanol a partir de biomasse lignocellulosique Ethanol Production from Lignocellulosic Biomass
Ogier J. C., Leygue J. P., Ballerini D., Pourquie J., Rigal L.
Published in Oil & gas science and technology (01.12.2006)
Published in Oil & gas science and technology (01.12.2006)
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Journal Article
Potential of TTGE for the bacterial study of several raw milks
Lafarge, V, Ogier, J-C, Girard, V, Maladen, V, Leveau, J-Y, Delacroix-Buchet, A
Published in Lait (01.04.2004)
Published in Lait (01.04.2004)
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Journal Article
Production d'éthanol a partir de biomasse lignocellulosique
Ogier, J. C., Leygue, J. P., Ballerini, D., Pourquie, J., Rigal, L.
Published in Oil & gas science and technology (01.01.1999)
Published in Oil & gas science and technology (01.01.1999)
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