Functional components and medicinal properties of food: a review
Abuajah, Christian Izuchukwu, Ogbonna, Augustine Chima, Osuji, Chijioke Maduka
Published in Journal of food science and technology (01.05.2015)
Published in Journal of food science and technology (01.05.2015)
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Journal Article
EFFECT OF MALTING CONDITIONS ON THE NUTRITIONAL AND ANTI-NUTRITIONAL FACTORS OF SORGHUM GRIST
Ogbonna, Augustine Chima, Abuajah, Christian Izuchukwu, Ide, Ekaette Okon, Udofia, Ukpong Sunny
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2012)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2012)
Journal Article
A glucose oxidase peroxidase-coupled continuous assay protocol for the determination of cellulase activity in the laboratory: the Abuajah method
Abuajah, Christian Izuchukwu, Ogbonna, Augustine Chima, Chukeze, Ezenwa James, Ikpeme, Christine Amaka, Asogwa, Kingsley Kelechi
Published in Analytical biochemistry (15.06.2022)
Published in Analytical biochemistry (15.06.2022)
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Journal Article
A Comparative Study of the Nutritive Factors and sensory acceptance of Juices from Selected Nigerian Fruits
Augustine, Chima Ogbonna, Abuajah, Christian Izuchukwu, Glory, Eyo Ekpe
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.01.2013)
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Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.01.2013)
Journal Article
A Comparative Study of the Nutritive Factors and sensory acceptance of Juices from Selected Nigerian Fruits
Chima Ogbonna, Augustine, Izuchukwu Abuajah, Christian, Eyo Ekpe, Glory
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (30.06.2013)
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Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (30.06.2013)
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