Animal Welfare Assessment and Meat Quality through Assessment of Stress Biomarkers in Fattening Pigs with and without Visible Damage during Slaughter
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Published in Animals (Basel) (23.02.2024)
Published in Animals (Basel) (23.02.2024)
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Non-invasive meat quality assessment: Exploring the potential of ocular infrared thermography to predict ultimate pH in Nellore beef cattle
Ferreira, Guilherme Agostinis, Barro, Amanda Gobeti, Bueno, Carlos Eduardo Manchur, Terto, Daniela Kaizer, dos Santos, Évelyn Rangel, Ogawa, Natália Nami, de Carvalho, Rafael Humberto, Bridi, Ana Maria
Published in Meat science (01.07.2024)
Published in Meat science (01.07.2024)
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Sensory quality of beef with different ultimate pH values - A Brazilian perspective
Ferreira, Guilherme Agostinis, Barro, Amanda Gobeti, Terto, Daniela Kaizer, Bosso, Eloá Bispo, Dos Santos, Évelyn Rangel, Ogawa, Natália Nami, Bridi, Ana Maria
Published in Meat science (01.03.2024)
Published in Meat science (01.03.2024)
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Clove essential oil decreases antemortem stress and acts as an antioxidant in Nile tilapia
Daniela Kaizer Terto, Amanda Gobeti Barro, Evelyn Rangel dos Santos, Guilherme Agostinis Ferreira, Jéssica Gonçalves Vero, Natália Nami Ogawa, Vanessa Bezerra, Juliana Delatim Simonato Rocha, Rafael Humberto de Carvalho, Ana Maria Bridi
Published in Journal of Applied Animal Research (31.12.2024)
Published in Journal of Applied Animal Research (31.12.2024)
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