by Ogawa, Etsuyo, Takahashi, Rheo, Yajima, Hirofumi, Nishinari, Katsuyoshi
Published in Food hydrocolloids (01.03.2006)

by Takahashi, Rheo, Tokunou, Hiroshi, Kubota, Kenji, Ogawa, Etsuyo, Oida, Tatsuo, Kawase, Tokuzo, Nishinari, Katsuyoshi
Published in Biomacromolecules (01.03.2004)

by Ogawa, Etsuyo, Matsuzawa, Hideyo, Iwahashi, Makio
Published in Food hydrocolloids (2002)

by OGAWA, E
Published in Polymer journal (01.01.1995)

by Ogawa, Etsuyo, Takahashi, Rheo, Yajima, Hirofumi, Nishinari, Katsuyoshi
Published in Biopolymers (01.11.2005)

by OGAWA, E, SHIMA, M
Published in Polymer journal (1986)

by Se, Kazunori, Sakakibara, Takuya, Ogawa, Etsuyo
Published in Polymer (Guilford) (01.09.2002)

by OGAWA, E, YAMAGUCHI, N, SHIMA, M
Published in Polymer journal (01.01.1986)

by Horinaka, Jun-ichi, Kani, Kohei, Itokawa, Yoshimi, Ogawa, Etsuyo, Shindo, Yohji
Published in Biopolymers (05.12.2004)

by Ogawa, Etsuyo
Published in Carbohydrate polymers (1996)

by Shimazaki, Tomio, Sato, Yoshihide, Ogino, Kazuyoshi, Ogawa, Etsuyo
Published in Polymer gels and networks (1995)

by Shimazaki, Tomio, Sato, Yoshihide, Ogino, Kazuyoshi, Ogawa, Etsuyo
Published in Polymer gels and networks (1995)