Proximate, mineral composition and sensory evaluation of coffee and kola flavoured biscuits
Gyedu-Akoto, Esther, Opoku, Stephen Yaw, Ofosu-Agyei, Emmanuel
Published in Nutrition and food science (12.08.2019)
Published in Nutrition and food science (12.08.2019)
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Journal Article
Effects of roasted coffee on the chemical, microbiological and sensory qualities of fermented cocoa and cashew juices
Gyedu-Akoto, Esther, Kumi Asare, Eric, Opoku, Stephen Yaw, Dadzie, Abu Mustapha, Ofosu-Agyei, Emmanuel
Published in Nutrition and food science (04.08.2021)
Published in Nutrition and food science (04.08.2021)
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Journal Article