Factors characterising energy security in West Africa: An integrative review of the literature
Ofosu-Peasah, G., Ofosu Antwi, E., Blyth, W.
Published in Renewable & sustainable energy reviews (01.09.2021)
Published in Renewable & sustainable energy reviews (01.09.2021)
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Thoracic endometriosis syndrome
Tettey, M, Edwin, F, Aniteye, E, Seffah, J, Tamatey, M, Ofosu-Appiah, E, Adzamli, I, Frimpong-Boateng, K
Published in West African journal of medicine (01.10.2013)
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Published in West African journal of medicine (01.10.2013)
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Assessment of home management of fever among children in the Ashanti Region of Ghana
Watling, C, Gyebi-Ofosu, E, McIntyre, L
Published in Journal of tropical pediatrics (1980) (01.06.1995)
Published in Journal of tropical pediatrics (1980) (01.06.1995)
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Success factors for sustainable irrigation development in Sub-Saharan Africa
Ofosu, E A, Van, P, van de Giesen, N, Odai, S N
Published in African journal of agricultural research (18.12.2014)
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Published in African journal of agricultural research (18.12.2014)
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Medical education's role in primary care/community health: a model from Kumasi, Ghana
Smilkstein, G, Addy, H A, Gyebi-Ofosu, E A, Parry, E H
Published in American journal of preventive medicine (01.09.1986)
Published in American journal of preventive medicine (01.09.1986)
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Roasting effects on phenolic content and free-radical scavenging activities of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans
Afoakwa, Emmanuel O, Ofosu-Ansah, E, Budu, A.S, Mensah-Brown, H, Takrama, J.F
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.01.2015)
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Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.01.2015)
Journal Article
ROASTING EFFECTS ON PHENOLIC CONTENT AND FREERADICAL SCAVENGING ACTIVITIES OF PULP PRECONDITIONED AND FERMENTED COCOA (THEOBROMA CACAO) BEANS
Afoakwa, Emmanuel O, Ofosu-Ansah, E, Budu, A S, Mensah-Brown, H, Takrama, J F
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.01.2015)
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Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.01.2015)
Journal Article
Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao) beans
Afoakwa, EO, Ofosu-Ansah, E, Budu, AS, Mensah-Brown, H, Takrama, JF
Published in African journal of food, agriculture, nutrition, and development : AJFAND (23.02.2015)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (23.02.2015)
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Journal Article
Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans
Afoakwa, Emmanuel O, Kongor, J.E, Budu, A.S, Mensah-Brown, H, Takrama, J.F
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.01.2015)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.01.2015)
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