Protease-catalyzed condensation of peptides as a potential means to reduce the bitter taste of hydrophobic peptides found in protein hydrolysates
Stevenson, David E., Ofman, Diana J., Morgan, Keith R., Stanley, Roger A.
Published in Enzyme and microbial technology (01.02.1998)
Published in Enzyme and microbial technology (01.02.1998)
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Glucagel, a gelling beta-glucan from barley
Morgan, K.R. (Industrial Research Limited, Lower Hutt, New Zealand.), Ofman, D.J
Published in Cereal chemistry (01.11.1998)
Published in Cereal chemistry (01.11.1998)
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Flavonoid profiles of New Zealand kauri and other species of Agathis
Ofman, Diana J., Markham, Kenneth R., Vilain, Christian, Molloy, Brian P.J.
Published in Phytochemistry (Oxford) (01.03.1995)
Published in Phytochemistry (Oxford) (01.03.1995)
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Protease-catalysed condensation–oligomerisation of hydrophobic peptides as a means of flavour modification
Stevenson, David E., Ofman, Diana J., Fenton, Glenn A.
Published in Journal of molecular catalysis. B, Enzymatic (15.09.1998)
Published in Journal of molecular catalysis. B, Enzymatic (15.09.1998)
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