Mitigation Strategies for the Reduction of 2‐ and 3‐MCPD Esters and Glycidyl Esters in the Vegetable Oil Processing Industry
Oey, Sergio B., der Fels‐Klerx, H.J., Fogliano, Vincenzo, Leeuwen, Stefan P.J.
Published in Comprehensive reviews in food science and food safety (01.03.2019)
Published in Comprehensive reviews in food science and food safety (01.03.2019)
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Journal Article
Chemical refining methods effectively mitigate 2-MCPD esters, 3-MCPD esters, and glycidyl esters formation in refined vegetable oils
Oey, Sergio B., van der Fels-Klerx, H.J., Fogliano, Vincenzo, van Leeuwen, Stefan P.J.
Published in Food research international (01.06.2022)
Published in Food research international (01.06.2022)
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Mitigation methods during physical refining for the reduction of 2- and 3-MCPD esters and glycidyl esters in (organic) high oleic sunflower and rapeseed oils
Mayayo, Cristina, Oey, Sergio B., van der Fels-Klerx, H.J., van Leeuwen, Stefan P.J.
Published in Food control (01.08.2024)
Published in Food control (01.08.2024)
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