Structure-Function Relationships in Pectin Emulsification
Kpodo, F. M., Agbenorhevi, J. K., Alba, K., Oduro, I. N., Morris, G. A., Kontogiorgos, V.
Published in Food biophysics (01.03.2018)
Published in Food biophysics (01.03.2018)
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Journal Article
Pectin isolation and characterization from six okra genotypes
Kpodo, F.M., Agbenorhevi, J.K., Alba, K., Bingham, R.J., Oduro, I.N., Morris, G.A., Kontogiorgos, V.
Published in Food hydrocolloids (01.11.2017)
Published in Food hydrocolloids (01.11.2017)
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Journal Article