Evaluation of fish handling techniques employed by artisanal fishers on quality of lethrinids and siganids fish genera at landing time along the Kenyan coast using sensory and microbiological methods
Odoli, O.C, Oduor-Odote, P.M, Ohowa, B, Onyango, S.O
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.12.2013)
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Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.12.2013)
Journal Article
The body composition of low value fish and their preparation into a higher value snack food
Oduor-Odote, P M, Kazungu, J M
Published in Western Indian Ocean journal of marine science (01.03.2008)
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Published in Western Indian Ocean journal of marine science (01.03.2008)
Journal Article
Drying characteristics and some quality attributes of Rastrineobola argentea (Omena) and Stolephorus delicatulus (Kimarawali)
Oduor-Odote, P M, Shitanda, D, Obiero, M, Kituu, G
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.08.2010)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.08.2010)
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Journal Article
Evaluation of fish handling techniques employed by artisanal fishers on quality of lethrinids and siganids fish genera at landing time along the Kenyan coast using sensory and microbiological methods
Odoli, OC, Oduor-Odote, PM, Ohowa, B, Onyango, SO
Published in African journal of food, agriculture, nutrition, and development : AJFAND (23.12.2013)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (23.12.2013)
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Journal Article
The Body Composition of Low Value Fish and their Preparation into a Higher Value Snack Food
Oduor-Odote, PM, Kazungu, JM
Published in Western Indian Ocean journal of marine science (27.11.2009)
Published in Western Indian Ocean journal of marine science (27.11.2009)
Get full text
Journal Article