Evaluation of fish handling techniques employed by artisanal fishers on quality of lethrinids and siganids fish genera at landing time along the Kenyan coast using sensory and microbiological methods
Odoli, OC, Oduor-Odote, PM, Ohowa, B, Onyango, SO
Published in African journal of food, agriculture, nutrition, and development : AJFAND (23.12.2013)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (23.12.2013)
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