by Al-Maqtari, Qais Ali, Al-Gheethi, Adel Ali Saeed, Ghaleb, Abduljalil D.S., Mahdi, Amer Ali, Al-Ansi, Waleed, Noman, Abeer Essam, Al-Adeeb, Abdulqader, Odjo, Aboudou Kabirou Olatoundé, Du, Yuhang, Wei, Minping, Yao, Weirong
Published in Food hydrocolloids (01.08.2022)