Microbial diversity of bivalve shellfish and the use of innovative technologies for preservation, monitoring and shelf-life extension
Odeyemi, O.A., Dabade, D.S., Amin, M., Dewi, F.R., Kasan, N.A., Onyeaka, H., Dada, A.C., D., Stratev, Anyogu, A.
Published in Food Research (Online) (07.04.2023)
Published in Food Research (Online) (07.04.2023)
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