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Comparison of Japanese deer meat and cattle meat for cholesterol level and fatty acid composition
by
Ishida, M. (Miyagi Agricultural Coll., Sendai (Japan))
,
Odashima
,
E
,
Ikeda, S
,
Takeda, T
Published in
Nihon Shokuhin Kagaku Kōgaku kaishi
(01.01.2001)
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PROCEDE DE PRODUCTION D'UN SAVON METALLIQUE GRANULAIRE, SAVON METALLIQUE AINSI OBTENU ET COMPOSITION A BASE DE CAOUTCHOUC RENFERMANT UN TEL SAVON METALLIQUE
by
OSAMU
ODASHIMA E
T OSAMU KONDO
Year of Publication
05.02.1982
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INHIBITEUR D'OXYDATION POUR EMPECHER LA FORMATION D'ECAILLES OU D'INCRUSTATIONS SUR DES PRODUITS METALLIQUES A HAUTE TEMPERATURE
by
MINORU KITAYAMA
E
T HISAO
ODASHIMA
Year of Publication
10.03.1978
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