The influence of the chemical composition of different origin beans (Phaseolus vulgaris L.) on tolerance to the bean weevil (Acanthoscelides obtectus Say) stroke
Odagiu, A, Porca, M. (Agricultural Sciences and Veterinary Medicine Univ., Cluj-Napoca (Romania). Animal Husbandry and Biotechnology Fac.)
Published in Journal of Central European agriculture (01.07.2003)
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Published in Journal of Central European agriculture (01.07.2003)
Journal Article
Characterisation of hop varieties grown in Romania based on their contents of bitter acids by HPLC in combination with chemometrics approach
SALANŢĂ, Liana-Claudia, TOFANĂ, Maria, SOCACI, Sonia, MUDURA, Elena, FĂRCAŞ, Anca, POP, Carmen, POP, Anamaria, ODAGIU, Antonia
Published in Czech Journal of Food Sciences (01.01.2015)
Published in Czech Journal of Food Sciences (01.01.2015)
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Journal Article
THE VARIATION OF TRIIODOTHYRONINE (T 3) LEVEL IN MILKING COWS EXPOSED TO DIRECT SOLAR RADIATION
D PUSTA, A ODAGIU, A ERSEK, I PAŞCA
Published in Journal of Central European agriculture (01.04.2004)
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Published in Journal of Central European agriculture (01.04.2004)
Journal Article