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Optimisation of microwave-assisted extraction of triterpenoic acids from olive mill waste using response surface methodology
by
Ozkan, G
,
Karacabey, E
,
Arslan, N
,
Odabasi
,
N
Published in
Quality assurance and safety of crops & food
(01.01.2017)
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Journal Article
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agriculture
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acids
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adequacy
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extraction
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extraction processes
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food processing industry wastes
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food science & technology
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