Effect of the factors sex and different slaughter weight in the physico-chemical characteristics of capybara meat (Hydrochaeris hydrochaeris)
Bressan, M.C, Jardim, N.S, Perez, J.R.O, Thomazini, M, Lemos, A.L.S.C, Oda, S.H.I, Pisa, A.C.C, Vieira, J.O, Faria, P.B, Freitas, R.T.F
Published in Ciência e tecnologia de alimentos (01.07.2004)
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Published in Ciência e tecnologia de alimentos (01.07.2004)
Journal Article
Effect of two slaughter methods and sex on proximate composition cholesterol content and fatty acids profile of capybara meat (Hydrochaeris hydrochaeris L. 1766)
Oda, S.H.I, Bressan, M.C, Cardoso, M. das G, Freitas, R.T.F. de, Miguel, G.Z, Faria, P.B, Vieira, J.O, Pisa, A.C.C, Savian, T.V
Published in Ciência e tecnologia de alimentos (01.04.2004)
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Published in Ciência e tecnologia de alimentos (01.04.2004)
Journal Article
Effect of slaughter method and gender on the meat quality of capybara (Hydrochaeris hydrochaeris)
Oda, S.H.I, Bressan, M.C, Miguel, G.Z, Vieira, J.O, Faria, P.B, Savian, T.V, Kabeya, D.M
Published in Ciência e tecnologia de alimentos (01.07.2004)
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Published in Ciência e tecnologia de alimentos (01.07.2004)
Journal Article