Chitosan films for the microbiological preservation of refrigerated sole and hake fillets
Fernández-Saiz, P., Sánchez, G., Soler, C., Lagaron, J.M., Ocio, M.J.
Published in Food control (01.11.2013)
Published in Food control (01.11.2013)
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Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup
Fernandez-Saiz, P., Soler, C., Lagaron, J.M., Ocio, M.J.
Published in International journal of food microbiology (28.02.2010)
Published in International journal of food microbiology (28.02.2010)
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Antibacterial performance of solvent cast polycaprolactone (PCL) films containing essential oils
Martínez-Abad, A., Sánchez, G., Fuster, V., Lagaron, J.M., Ocio, M.J.
Published in Food control (01.11.2013)
Published in Food control (01.11.2013)
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Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications
Fernandez-Saiz, P., Lagaron, J.M., Hernandez-Muñoz, P., Ocio, M.J.
Published in International journal of food microbiology (10.05.2008)
Published in International journal of food microbiology (10.05.2008)
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Improved model based on the weibull distribution to describe the combined effect of pH and temperature on the heat resistance of Bacillus cereus in carrot juice
Collado, J, Fernandez, A, Cunha, L.M, Ocio, M.J, Martinez, A
Published in Journal of food protection (01.06.2003)
Published in Journal of food protection (01.06.2003)
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Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearothermophilus and Clostridium sporogenes spores
Fernández, P.S., Ocio, M.J., Rodrigo, F., Rodrigo, M., Martínez, A.
Published in International journal of food microbiology (01.09.1996)
Published in International journal of food microbiology (01.09.1996)
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Optimization of the Film-Forming and Storage Conditions of Chitosan as an Antimicrobial Agent
Fernandez-Saiz, P, Lagarón, J. M, Ocio, M. J
Published in Journal of agricultural and food chemistry (22.04.2009)
Published in Journal of agricultural and food chemistry (22.04.2009)
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Thermal resistance of Bacillus stearothermophilus heated at high temperatures in different substrates
Rodrigo, F, Fernandez, P.S, Rodrigo, M, Ocio, M.J, Martinez, A
Published in Journal of food protection (01.02.1997)
Published in Journal of food protection (01.02.1997)
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Heat resistance of Bacillus stearothermophilus spores in alginate-mushroom puree mixture
Ocio, M.J., Fernández, P., Rodrigo, F., Martínez, A.
Published in International journal of food microbiology (01.04.1996)
Published in International journal of food microbiology (01.04.1996)
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