Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization
Morales‐Contreras, Blanca Elizabeth, Contreras‐Esquivel, Juan Carlos, Wicker, Louise, Ochoa‐Martínez, Luz Araceli, Morales‐Castro, Juliana
Published in Journal of food science (01.07.2017)
Published in Journal of food science (01.07.2017)
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Journal Article
Inulin in food products: prebiotic and functional ingredient
González-Herrera, Silvia Marina, Herrera, Raul Rodriguez, López, Mercedes Guadalupe, Rutiaga, Olga Miriam, Aguilar, Cristobal Noe, Esquivel, Juan Carlos Contreras, Martínez, Luz Araceli Ochoa
Published in British food journal (1966) (01.01.2015)
Published in British food journal (1966) (01.01.2015)
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Journal Article
Effect of High-Pressure Homogenization on the Physical and Antioxidant Properties of Quercus resinosa Infusions Encapsulated by Spray-Drying
Rocha-Guzmán, Nuria Elizabeth, Gallegos-Infante, José Alberto, González-Laredo, Rubén Francisco, Harte, Federico, Medina-Torres, Luis, Ochoa-Martínez, Luz Araceli, Soto-García, Marcela
Published in Journal of food science (01.06.2010)
Published in Journal of food science (01.06.2010)
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Journal Article
Changes in the microstructural, textural, thermal and sensory properties of apple leathers containing added agavins and inulin
García-García, Alan Benjamín, Ochoa-Martínez, Luz Araceli, Lara-Ceniceros, Tania Ernestina, Rutiaga-Quiñones, Olga Miriam, Rosas-Flores, Walfred, González-Herrera, Silvia Marina
Published in Food chemistry (15.12.2019)
Published in Food chemistry (15.12.2019)
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Journal Article
Microencapsulation of betanins by spray drying with mixtures of sweet potato starch and maltodextrin as wall materials to prepare natural pigments delivery systems
Esquivel‐González, Blanca Edith, Medina‐Torres, Luis, Ochoa‐Martínez, Luz Araceli, Rutiaga‐Quiñones, Olga Miriam, Rocha‐Guzmán, Nuria E., Calderas, Fausto, Varela‐Santos, Elizabeth del Carmen
Published in Journal of food processing and preservation (01.04.2022)
Published in Journal of food processing and preservation (01.04.2022)
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Journal Article
Impact of Corn, Bean, and Semolina Flour Blends and Processing Methods on the Physical Properties and Antioxidant Activity of Instant Noodles
Aviles-Simental, Diana, Gallegos-Infante, Jose Alberto, Rocha-Guzmán, Nuria Elizabeth, Pérez-Lozano, Alejandro, Ochoa-Martínez, Luz Araceli
Published in Physchem (01.09.2024)
Published in Physchem (01.09.2024)
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Journal Article
Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice
Rios-Romero, Evelyn Alicia, Ochoa-Martínez, Luz Araceli, Bello-Pérez, Luis Arturo, Morales-Castro, Juliana, Quintero-Ramos, Armando, Gallegos-Infante, José Alberto
Published in Heliyon (01.04.2021)
Published in Heliyon (01.04.2021)
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Journal Article
Synbiotic microcapsules using agavins and inulin as wall materials for Lactobacillus casei and Bifidobacterium breve: Viability, physicochemical properties, and resistance to in vitro oro‐gastrointestinal transit
Bermúdez‐Quiñones, Gabriela, Ochoa‐Martínez, Luz Araceli, Gallegos‐Infante, José Alberto, Rutiaga‐Quiñones, Olga Miriam, Lara‐Ceniceros, Tania Ernestina, Delgado‐Licon, Efrén, González‐Herrera, Silvia Marina
Published in Journal of food processing and preservation (01.12.2021)
Published in Journal of food processing and preservation (01.12.2021)
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Journal Article
Degradation kinetics and thermodynamic analysis of betalains on microencapsulated beetroot juice using maltodextrin and sweet potato starch
Rodríguez-Mena, Azucena, Ochoa-Martínez, Luz Araceli, González- Herrera, Silvia Marina, Rutiaga-Quiñones, Olga Miriam, Morales-Castro, Juliana
Published in Scientia Agropecuaria (01.07.2021)
Published in Scientia Agropecuaria (01.07.2021)
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Journal Article
Ultrasound in orange sweet potato juice: Bioactive compounds, antioxidant activity, and enzymatic inactivation
Rios‐Romero, Evelyn Alicia, Ochoa‐Martínez, Luz Araceli, Morales‐Castro, Juliana, Bello‐Pérez, Luis Arturo, Quintero‐Ramos, Armando, Gallegos‐Infante, José Alberto
Published in Journal of food processing and preservation (01.06.2018)
Published in Journal of food processing and preservation (01.06.2018)
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Journal Article
Spray Drying Conditions of Antioxidant and Anti-inflammatory Polyphenols in Microcapsules of Ultrasound Assisted Extract of Salvilla (Buddleja scordioides Kunth)
Macías-Cortés, Elizabeth, Gallegos-Infante, José Alberto, Rocha-Guzmán, Nuria Elizabeth, Moreno-Jiménez, Martha Rocío, Villanueva-Fierro, Ignacio, Ochoa-Martínez, Luz Araceli, Candelas-Cadillo, María Guadalupe, Rosas-Flores, Walfred, Medina-Torres, Luis, Rodríguez-Herrera, Raúl, González-Laredo, Rubén Francisco
Published in ACS food science & technology (21.10.2022)
Published in ACS food science & technology (21.10.2022)
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Journal Article
Comparative study of four extraction methods of fructans (agavins) from Agave durangensis: Heat treatment, ultrasound, microwave and simultaneous ultrasound-microwave
García-Villalba, Wendy Guadalupe, Rodríguez-Herrera, Raúl, Ochoa-Martínez, Luz Araceli, Rutiaga-Quiñones, Olga Miriam, López, Mercedes G., Gallegos-Infante, José Alberto, Bermúdez-Quiñones, Gabriela, González-Herrera, Silvia Marina
Published in Food chemistry (30.07.2023)
Published in Food chemistry (30.07.2023)
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Journal Article
Avances en las investigaciones sobre la encapsulación mediante gelación iónica: una revisión sistemática
Gallegos Infante, José Alberto, Ortiz Romero, Nallely, Ochoa Martínez, Luz Araceli, González Herrera, Silvia Marina, Rutiaga Quiñones, Olga Miriam
Published in Tecno - Lógicas (Instituto Tecnológico Metropolitano) (26.08.2021)
Published in Tecno - Lógicas (Instituto Tecnológico Metropolitano) (26.08.2021)
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Journal Article
Dehydrated apple matrix supplemented with agave fructans, inulin, and oligofructose
González-Herrera, Silvia Marina, Rutiaga-Quiñones, Olga Miriam, Aguilar, Cristóbal Noé, Ochoa-Martínez, Luz Araceli, Contreras-Esquivel, Juan Carlos, López, Mercedes G., Rodríguez-Herrera, Raúl
Published in Food science & technology (01.01.2016)
Published in Food science & technology (01.01.2016)
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Journal Article
Coloring potential of anthocyanins from purple sweet potato paste: Ultrasound-assisted extraction, enzymatic activity, color and its application in ice pops
Rodríguez-Mena, Azucena, Ochoa-Martínez, Luz Araceli, González-Herrera, Silvia Marina, Rutiaga-Quiñones, Olga Miriam, González-Laredo, Rubén Francisco, Olmedilla-Alonso, Begoña, Vega-Maturino, Sandra
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
Sweet potato–apple snack functionalized with agavins for children’s consumption
García Villalba, Wendy Guadalupe, Rodríguez Herrera, Raúl, Ochoa Martínez, Luz Araceli, Rutiaga Quiñones, Olga Miriam, Cervantes Cardoza, Verónica, González Herrera, Silvia Marina
Published in Journal of food processing and preservation (01.04.2021)
Published in Journal of food processing and preservation (01.04.2021)
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Journal Article
Blue corn (Zea mays L.) with added orange (Citrus sinensis) fruit bagasse: novel ingredients for extruded snacks
Navarro Cortez, Ricardo Omar, Gómez-Aldapa, Carlos Alberto, Aguilar-Palazuelos, Ernesto, Delgado-Licon, Efren, Castro Rosas, Javier, Hernández-Ávila, Juan, Solís-Soto, Aquiles, Ochoa-Martínez, Luz Araceli, Medrano-Roldán, Hiram
Published in CYTA: journal of food (02.04.2016)
Published in CYTA: journal of food (02.04.2016)
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Journal Article
Natural pigments of plant origin: Classification, extraction and application in foods
Rodríguez-Mena, Azucena, Ochoa-Martínez, Luz Araceli, González-Herrera, Silvia Marina, Rutiaga-Quiñones, Olga Miriam, González-Laredo, Rubén Francisco, Olmedilla-Alonso, Begoña
Published in Food chemistry (01.01.2023)
Published in Food chemistry (01.01.2023)
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Journal Article
Almidón de camote: Modificaciones enzimáticas, físicas y químicas
Ochoa-Martínez, Luz Araceli, Luna Solís, Héctor Alejandro, Bermúdez Quiñones, Gabriela
Published in Tecnociencia Chihuahua (03.12.2021)
Published in Tecnociencia Chihuahua (03.12.2021)
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Journal Article