Microemulsion Based Nanostructures for Drug Delivery
Arredondo-Ochoa, Teresita, Silva-Martínez, Guillermo A.
Published in Frontiers in nanotechnology (06.01.2022)
Published in Frontiers in nanotechnology (06.01.2022)
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Journal Article
Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials
Ochoa, Teresita Arredondo, Almendárez, Blanca E. García, Reyes, Aldo Amaro, Pastrana, Dulce M. Rivera, López, Gustavo F. Gutiérrez, Belloso, Olga Martín, González, Carlos Regalado
Published in Food and bioprocess technology (2017)
Published in Food and bioprocess technology (2017)
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Journal Article
Physicochemical and Antimicrobial Characterization of Beeswax-Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials
Arredondo-Ochoa, Teresita, García-Almendárez, Blanca E, Escamilla-García, Monserrat, Martín-Belloso, Olga, Rossi-Márquez, Giovanna, Medina-Torres, Luis, Regalado-González, Carlos
Published in International journal of molecular sciences (15.12.2017)
Published in International journal of molecular sciences (15.12.2017)
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Journal Article
Enhanced Performance of Immobilized Xylanase/Filter Paper-ase on a Magnetic Chitosan Support
Amaro-Reyes, Aldo, Díaz-Hernández, Azariel, Gracida, Jorge, García-Almendárez, Blanca E., Escamilla-García, Monserrat, Arredondo-Ochoa, Teresita, Regalado, Carlos
Published in Catalysts (01.11.2019)
Published in Catalysts (01.11.2019)
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Journal Article
Low-intensity pulsed electric fields pre-treatment on yogurt starter culture: Effects on fermentation time and quality attributes
Miranda-Mejía, Graciela A., del Campo-Barba, Sandra Teresita Martín, Arredondo-Ochoa, Teresita, Tejada-Ortigoza, Viridiana, la Peña, Mariana Morales-de
Published in Innovative food science & emerging technologies (01.07.2024)
Published in Innovative food science & emerging technologies (01.07.2024)
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Journal Article
Improved Thermal and Reusability Properties of Xylanase by Genipin Cross-Linking to Magnetic Chitosan Particles
Gracida, Jorge, Arredondo-Ochoa, Teresita, García-Almendárez, Blanca E., Escamilla-García, Monserrat, Shirai, Keiko, Regalado, Carlos, Amaro-Reyes, Aldo
Published in Applied biochemistry and biotechnology (01.06.2019)
Published in Applied biochemistry and biotechnology (01.06.2019)
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Journal Article
Effect of high intensity ultrasound on soybean and avocado oleogels’ structure and stability
Rumayor-Escobar, Andrés, Peña, Mariana Morales-de la, de la Rosa-Millán, Julián, Arredondo-Ochoa, Teresita, Dibildox-Alvarado, Elena, Tejada-Ortigoza, Viridiana
Published in Food Structure (01.04.2023)
Published in Food Structure (01.04.2023)
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Journal Article
Potential antioxidant activity of multienzymatically hydrolyzed corncob
Sandoval-Cárdenas, Diana Issell, Feregrino-Pérez, Ana A., Favela-Camacho, Sarai E., Arredondo-Ochoa, Teresita, Escamilla-García, Monserrat, Regalado, Carlos, Amaro-Reyes, Aldo
Published in Biológia (01.03.2022)
Published in Biológia (01.03.2022)
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