The influence of chitosan on the raspberry quality during the storage process
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Published in Potravinarstvo (09.06.2023)
Published in Potravinarstvo (09.06.2023)
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Study of indicators of quality and safety of sour cream with vegetable oils
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Published in Potravinarstvo (01.06.2023)
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Published in Potravinarstvo (09.05.2023)
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Antimicrobial susceptibility of mastitis pathogens of dairy cows in Ukraine
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Published in Potravinarstvo (19.10.2022)
Published in Potravinarstvo (19.10.2022)
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Gluten-free beer with unmalted millet
Dymchenko, Alan, Kirilenko, Yulia, Ochkolyas, Olena, Bal-Prylypko, Larysa
Published in European food research & technology (01.04.2024)
Published in European food research & technology (01.04.2024)
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Grek, Olena, Tymchuk, Alla, Tsygankov, Sergii, Onopriichuk, Olena, Savchenko, Oleksandr, Ochkolyas, Оlena
Published in Eureka, Life Sciences (30.11.2019)
Published in Eureka, Life Sciences (30.11.2019)
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Research of quality indicators in protein-blueberry concentrates
Grek, Olena, Pshenychna, Tetiana, Tymchuk, Alla, Savchenko, Oleksandr, Ochkolyas, Оlena
Published in Potravinarstvo (20.03.2020)
Published in Potravinarstvo (20.03.2020)
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Study into effect of food fibers on the fermentation process of whey
Tsygankov, Sergii, Grek, Olena, Krasulya, Olena, Onopriichuk, Olena, Chubenko, Larysa, Savchenko, Oleksandr, Snizhko, Olha, Ochkolyas, Оlena
Published in Eastern-European journal of enterprise technologies (11.01.2018)
Published in Eastern-European journal of enterprise technologies (11.01.2018)
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METHODS OF DETERMINATION OF PARAMETERS OF WHEY WITH FOOD FIBERS
Tsygankov, Sergii, Grek, Olena, Krasulya, Olena, Onopriichuk, Olena, Chubenko, Larisa, Savchenko, Oleksandr, Snizhko, Olha, Ochkolyas, Оlena
Published in Eureka, Life Sciences (30.01.2018)
Published in Eureka, Life Sciences (30.01.2018)
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