Quality parameters of spiny lobster (Panulirus interruptus) tails as affected by short-term emersion at two different air temperatures
Márquez-Ríos, E, Gómez-Jiménez, S, Ocaño-Higuera, VM, Castillo-Yáñez, FJ, Pacheco-Aguilar, R
Published in Ciencias marinas (01.03.2007)
Published in Ciencias marinas (01.03.2007)
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Efecto de la emersión a corto plazo a dos temperaturas de exposición aérea sobre parámetros de calidad en cola de langosta espinosa (Panulirus interruptus)
S Gómez-Jiménez, VM Ocaño-Higuera, FJ Castillo-Yáñez, E Márquez-Ríos, R Pacheco-Aguilar
Published in Ciencias marinas (2007)
Published in Ciencias marinas (2007)
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Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality
Galvez-Rongel, A, Ezquerra-Brauer, J M, Ocano-Higuera, V M, Ramirez-Wong, B, Torres-Arreola, W, Rouzaud-Sandez, O, Marquez-Rios, E
Published in Food science and technology international (01.03.2014)
Published in Food science and technology international (01.03.2014)
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Physical, Textural, and Microstructural Properties of Restructured Adductor Muscles of 2 Scallop Species Using 2 Cold-binding Systems
Beltrán-Lugo, Ana I., Maeda-Martínez, Alfonso N., Pacheco-Aguilar, Ramon, Nolasco-Soria, Héctor G., Ocaño-Higuera, Victor M.
Published in Journal of food science (01.03.2005)
Published in Journal of food science (01.03.2005)
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