Effect of dietary protein source and time on alkaline proteolytic activity of Nile tilapia (Oreochromis niloticus)
González-Félix, Mayra L, Castillo-Yañez, Francisco J, Ocaño-Higuera, Víctor M, Perez-Velazquez, Martin, Cota-Moreno, Venecia, Lozano-Taylor, José
Published in Fish physiology and biochemistry (01.09.2010)
Published in Fish physiology and biochemistry (01.09.2010)
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Effect of seasonality and storage temperature on rigor mortis in the adductor muscle of lion's paw scallop Nodipecten subnodosus
Jiménez-Ruiz, Edgar I., Ocaño-Higuera, Victor M., Maeda-Martínez, Alfonso N., Varela-Romero, Alejandro, Márquez-Ríos, Enrique, Muhlia-Almazán, Adriana T., Castillo-Yáñez, Francisco J.
Published in Aquaculture (15.04.2013)
Published in Aquaculture (15.04.2013)
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Physicochemical changes of pepsin-solubilized and insoluble collagen in jumbo squid (Dosidicus gigas) muscle after cooking process
Ezquerra-Brauer, Josafat M., Márquez-Ríos, Enrique, López-Corona, Betzabe E., Ocaño-Higuera, Víctor M., Ramírez-Guerra, Hugo E., Cota-Arriola, Octavio, Torres-Arreola, Wilfrido
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Biochemical, Physical, Chemical, and Microbiological Assessment of Blue Shrimp (Litopenaeus stylirostris) Stored in Ice
Canizales-Rodríguez, Dalila F., Ocaño-Higuera, Víctor M., Marquez-Rios, Enrique, Graciano-Verdugo, Abril Z., Cárdenas-López, Jose L., Yepiz-Gómez, María S., Castillo-Yáñez, Francisco J.
Published in Journal of aquatic food product technology (03.04.2015)
Published in Journal of aquatic food product technology (03.04.2015)
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Postmortem changes in the adductor muscle of Pacific lions-paw scallop ( Nodipecten subnodosus) during ice storage
Pacheco-Aguilar, Ramón, Marquez-Ríos, Enrique, Lugo-Sánchez, María Elena, García-Sanchez, Guillermina, Maeda-Martínez, Alfonso N., Ocaño-Higuera, Víctor M.
Published in Food chemistry (2008)
Published in Food chemistry (2008)
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Effect of pH and chitosan concentration on gelation of protein concentrate from giant squid mantle (Dosidicus gigas)
Tolano-Villaverde, Ivan J., Ezquerra-Brauer, Josafat M., Ocano-Higuera, Victor M., Torres-Arreola, Wilfrido, Ramirez-Wong, Benjamin, Herrera-Urbina, Ronaldo, Marquez-Rios, Enrique
Published in International journal of food science & technology (01.06.2016)
Published in International journal of food science & technology (01.06.2016)
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Physical, Textural, and Microstructural Properties of Restructured Adductor Muscles of 2 Scallop Species Using 2 Cold-binding Systems
Beltrán-Lugo, Ana I., Maeda-Martínez, Alfonso N., Pacheco-Aguilar, Ramon, Nolasco-Soria, Héctor G., Ocaño-Higuera, Victor M.
Published in Journal of food science (01.03.2005)
Published in Journal of food science (01.03.2005)
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Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage
Chaparro-Hernández, Saraí, Ruiz-Cruz, Saul, Márquez-Ríos, Enrique, Ornelas-Paz, José de Jesús, Del-Toro-Sánchez, Carmen L., Gassos-Ortega, Laura E., Ocaño-Higuera, Víctor M., López-Mata, Marco A., Devora-Isiordia, Germán E.
Published in Coatings (Basel) (2019)
Published in Coatings (Basel) (2019)
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Obtaining a Protein Concentrate from Squid Mantle (Dosidicus gigas) by Direct Isoelectric Precipitation and Evaluation of its Gelling Capacity
Murrieta-Martínez, Claudia, Ocano-Higuera, Victor M, Ramírez-Wong, Benjamin, Torres-Arreola, Wilfrido, Ruiz-Cruz, Saul, Márquez-Ríos, Enrique
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2018)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2018)
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QUALITY AND SHELF LIFE OF THE ADDUCTOR MUSCLE OF LION'S PAW SCALLOP Nodipecten subnodosus TRANSPORTED AND STORED WHOLE IN REFRIGERATION
Jiménez-Ruiz, Edgar I, Ocaño-Higuera, Víctor M, Maeda-Martínez, Alfonso N, Castillo-Yáñez, Francisco J, Varela-Romero, Alejandro, Graciano-Verdugo, Abril Z, Márquez-Ríos, Enrique
Published in Interciencia (01.06.2012)
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Published in Interciencia (01.06.2012)
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Postmortem Biochemical and Microbiological Changes in Loricariid Catfish (Pterygoplichthys disjunctivus) Muscle During Ice Storage
Marquez-Rios, Enrique, Pacheco-Aguilar, Ramon, Ramirez-Suarez, Juan Carlos, Ocano-Higuera, Victor M., García-Sifuentes, Celia O., Scheuren-Acevedo, Susana M., Mazorra-Manzano, Miguel A.
Published in Journal of aquatic food product technology (02.01.2016)
Published in Journal of aquatic food product technology (02.01.2016)
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Journal Article
Effect of seasonality and storage temperature on rigor mortis in the adductor muscle of lion's paw scallop Nodipecten subnodosus
JIMENEZ-RUIZ, Edgar I, OCANO-HIGUERA, Victor M, MAEDA-MARTINEZ, Alfonso N, VARELA-ROMERO, Alejandro, MARQUEZ-RIOS, Enrique, MUHLIA-ALMAZAN, Adriana T, CASTILLO-YANEZ, Francisco J
Published in Aquaculture (2013)
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Published in Aquaculture (2013)
Journal Article
Quality and shelf life of the adductor muscle of lion's paw scallop Nodipecten subnodosus transported and stored whole in refrigeration/ Calidad y vida de anaquel del musculo abductor del pectinido Nodipecten subnodosus transportado y almacenado entero bajo refrigeracion/ Qualidade e vida em prateleira do musculo adutor do pectinido Nodipecten subnodosus transportado e aramazenado inteiro sob-refrigeracao
Jimenez-Ruiz, Edgar I, Ocano-Higuera, Victor M, Maeda-Martinez, Alfonso N, Castillo-Yanez, Francisco J, Varela-Romero, Alejandro, Graciano-Verdugo, Abril Z, Marquez-Rios, Enrique
Published in Interciencia (01.06.2012)
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Published in Interciencia (01.06.2012)
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