Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks
Dikeman, Michael E., Obuz, Ersel, Gök, Veli, Akkaya, Levent, Stroda, Sally
Published in Meat science (01.06.2013)
Published in Meat science (01.06.2013)
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Journal Article
THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY-FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS
GÖK, VELI, OBUZ, ERSEL, ŞAHIN, M. EKIN, SERTESER, AHMET
Published in Journal of food processing and preservation (01.10.2011)
Published in Journal of food processing and preservation (01.10.2011)
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Journal Article
Ochratoxin A in grape pekmez (grape molasses) consumed in Turkey
Tosun, Halil, Yıldız, Hasan, Obuz, Ersel, Seçkin, A. Kemal
Published in Food additives & contaminants Part B, Surveillance communications (01.01.2014)
Published in Food additives & contaminants Part B, Surveillance communications (01.01.2014)
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Journal Article
Aflatoxin M1 in Tarhana chips
Özçam, Mustafa, Obuz, Ersel, Tosun, Halil
Published in Food additives & contaminants Part B, Surveillance communications (2014)
Published in Food additives & contaminants Part B, Surveillance communications (2014)
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Journal Article
THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY-FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS: NATURAL ANTIOXIDANTS AND TURKISH SUCUK
GÖK, VELI, OBUZ, ERSEL, ŞAHIN, M. EKIN, SERTESER, AHMET
Published in Journal of food processing and preservation (01.10.2011)
Published in Journal of food processing and preservation (01.10.2011)
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Journal Article
Textural, Chemical and Sensory Properties of Döners Produced from Beef, Chicken and Ostrich Meat
KARACA DEMİRCİOĞLU, Sibel, OBUZ, Ersel, KAYAARDI, Semra
Published in Veteriner fakultesi dergisi (01.11.2013)
Published in Veteriner fakultesi dergisi (01.11.2013)
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Journal Article
Integrating Manufacturing, Management and Marketing into International Service Learning
Fidan, Ismail, Barger, Bonita, Obuz, Ersel, Bagdatli, S Murat, Anitsal, Ismet, Anitsal, Meral
Published in Association for Engineering Education - Engineering Library Division Papers (23.06.2013)
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Published in Association for Engineering Education - Engineering Library Division Papers (23.06.2013)
Conference Proceeding
Turkish Pastirma: A Dry-Cured Beef Product
Published in Handbook of Meat and Meat Processing
(2012)
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Book Chapter