Quantification by UHPLC of total individual polyphenols in fruit juices
Díaz-García, M.C., Obón, J.M., Castellar, M.R., Collado, J., Alacid, M.
Published in Food chemistry (01.06.2013)
Published in Food chemistry (01.06.2013)
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Journal Article
Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits
Castellar, M. R., Solano, F., Obón, J. M.
Published in Plant foods for human nutrition (Dordrecht) (01.12.2012)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2012)
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Journal Article
Thermographic studies of cocurrent and mixed flow spray drying of heat sensitive bioactive compounds
Obón, J.M., Luna-Abad, J.P., Bermejo, B., Fernández-López, J.A.
Published in Journal of food engineering (01.03.2020)
Published in Journal of food engineering (01.03.2020)
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Journal Article
Red fruit juice quality and authenticity control by HPLC
Obón, J.M., Díaz-García, M.C., Castellar, M.R.
Published in Journal of food composition and analysis (01.09.2011)
Published in Journal of food composition and analysis (01.09.2011)
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Journal Article
Conference Proceeding
Canine stage 1 periodontal disease: A latent pathology
Whyte, A., Bonastre, C., Monteagudo, L.V., Les, F., Obon, J., Whyte, J., Tejedor, M.T.
Published in The veterinary journal (1997) (01.07.2014)
Published in The veterinary journal (1997) (01.07.2014)
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Journal Article
Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants
Obón, J.M., Castellar, M.R., Cascales, J.A., Fernández-López, J.A.
Published in Food research international (01.10.2005)
Published in Food research international (01.10.2005)
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Journal Article
Conference Proceeding
Development of the dynamic structure (force lines) of the middle ear ossicles in human foetuses
Whyte, J, Cisneros, A, Yus, C, Obón, J, Whyte, A, Serrano, P, Pérez-Castejón, C, Vera, A
Published in Histology and histopathology (01.09.2008)
Published in Histology and histopathology (01.09.2008)
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Journal Article
Modeling of the biotransformation of crotonobetaine into L-(−)-carnitine by Escherichia coli strains
Canovas, M., Maiquez, J. R., Obón, J. M., Iborra, J. L.
Published in Biotechnology and bioengineering (30.03.2002)
Published in Biotechnology and bioengineering (30.03.2002)
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Journal Article
Tympanic Ossicles and Pharyngeal Arches
Whyte, J, Cisneros, A, Yus, C, Fraile, J, Obón, J, Vera, A
Published in Anatomia, histologia, embryologia (01.02.2009)
Published in Anatomia, histologia, embryologia (01.02.2009)
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Journal Article
Screening and mass-spectral confirmation of betalains in cactus pears
FERNANDEZ-LOPEZ, J. A, CASTELLAR, R, OBON, J. M, ALMELA, L
Published in Chromatographia (01.11.2002)
Published in Chromatographia (01.11.2002)
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Journal Article
Fermentation of Opuntia stricta (Haw.) Fruits for Betalains Concentration
Castellar, M. R, Obón, J. M, Alacid, M, Fernández-López, J. A
Published in Journal of agricultural and food chemistry (11.06.2008)
Published in Journal of agricultural and food chemistry (11.06.2008)
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Journal Article
Racemisation of d(+)-carnitine into l(−)-carnitine by Escherichia coli strains
Canovas, M., Castellar, M.R., Obón, J.M., Torroglosa, T., Olivares, C., Iborra, J.L.
Published in Process biochemistry (1991) (28.11.2003)
Published in Process biochemistry (1991) (28.11.2003)
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