Invited review: Review of taxonomic changes in dairy-related lactobacilli
Oberg, Taylor S., McMahon, Donald J., Culumber, Michele D., McAuliffe, Olivia, Oberg, Craig J.
Published in Journal of dairy science (01.04.2022)
Published in Journal of dairy science (01.04.2022)
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Journal Article
Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture
Poudel, Rhitika, Thunell, Randall K., Oberg, Craig J., Overbeck, Sophie, Lefevre, Michael, Oberg, Taylor S., McMahon, Donald. J.
Published in Journal of dairy science (01.03.2022)
Published in Journal of dairy science (01.03.2022)
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Journal Article
Growth and survival characteristics of Paucilactobacillus wasatchensis WDCO4
McMahon, Donald J., Bowen, Isaac B., Green, Ireland, Domek, Matthew, Oberg, Craig J.
Published in Journal of dairy science (01.10.2020)
Published in Journal of dairy science (01.10.2020)
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Journal Article
Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese
Oberg, Craig J, Oberg, Taylor S, Culumber, Michele D, Ortakci, Fatih, Broadbent, Jeffery R, McMahon, Donald J
Published in International journal of systematic and evolutionary microbiology (01.01.2016)
Published in International journal of systematic and evolutionary microbiology (01.01.2016)
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Journal Article
Sequence and Structural Characterization of Great Salt Lake Bacteriophage CW02, a Member of the T7-Like Supergroup
SHEN, Peter S, DOMEK, Matthew J, BELNAP, David M, SANZ-GARCIA, Eduardo, MAKAJU, Aman, TAYLOR, Ryan M, HOGGAN, Ryan, CULUMBER, Michele D, OBERG, Craig J, BREAKWELL, Donald P, PRINCE, John T
Published in Journal of Virology (01.08.2012)
Published in Journal of Virology (01.08.2012)
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Journal Article
Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis
Ortakci, Fatih, Broadbent, Jeffery R, Oberg, Craig J, McMahon, Donald J
Published in Journal of dairy science (01.11.2015)
Published in Journal of dairy science (01.11.2015)
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Journal Article
Galactose-positive adjunct cultures prevent gas formation by Paucilactobacillus wasatchensis WDC04 in a model gas production test
Green, Ireland R., Oberg, Craig J., Broadbent, Jeffery R., Thunell, Randall K., McMahon, Donald J.
Published in Journal of dairy science (01.10.2021)
Published in Journal of dairy science (01.10.2021)
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Journal Article
Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter
Ortakci, Fatih, Broadbent, Jeffery R, Oberg, Craig J, McMahon, Donald J
Published in Journal of dairy science (01.11.2015)
Published in Journal of dairy science (01.11.2015)
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Journal Article
Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation
Culumber, Michele, McMahon, Donald J., Ortakci, Fatih, Montierth, Lauren, Villalba, Beatriz, Broadbent, Jeffery R., Oberg, Craig J.
Published in Journal of dairy science (01.11.2017)
Published in Journal of dairy science (01.11.2017)
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Journal Article
Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese
Broadbent, Jeffery R., McMahon, Donald J., Oberg, Craig J., Welker, Dennis L.
Published in International dairy journal (01.01.2001)
Published in International dairy journal (01.01.2001)
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Journal Article
Conference Proceeding
Screening for Inhibitory Activity of Essential Oils on Selected Bacteria, Fungi and Viruses
Chao, Sue C., Young, D. Gary, Oberg, Craig J.
Published in The Journal of essential oil research (01.09.2000)
Published in The Journal of essential oil research (01.09.2000)
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Journal Article
Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention
Low, D. (Utah State University, Logan, UT.), Ahlgren, J.A, Horne, D, McMahon, D.J, Oberg, C.J, Broadbent, J.R
Published in Applied and Environmental Microbiology (01.06.1998)
Published in Applied and Environmental Microbiology (01.06.1998)
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Journal Article
Functionality of low fat Mozzarella cheese
Fife, R.L. (Utah State University, Logan, UT.), McMahon, D.J, Oberg, C.J
Published in Journal of dairy science (01.11.1996)
Published in Journal of dairy science (01.11.1996)
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Journal Article
Reversibility of the Temperature-Dependent Opacity of Nonfat Mozzarella Cheese
Dave, Rajiv I, McMahon, Donald J, Broadbent, Jeffery R, Oberg, Craig J
Published in Journal of dairy science (01.11.2001)
Published in Journal of dairy science (01.11.2001)
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Journal Article
Manufacture of low fat Mozzarella cheese using exopolysaccharide-producing starter cultures
Perry, D.B. (Leprino Foods, Denver, CO.), McMahon, D.J, Oberg, C.J
Published in Journal of dairy science (01.02.1998)
Published in Journal of dairy science (01.02.1998)
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Journal Article