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Studies on traditional and improved methods of smoking fish
by
Bhandary, C.S
,
Ikeme, A.I
,
Obanu
,
Z.A
. (
Nigeria Univ
.,
Nsukka
(
Nigeria
).
Dept
.
of Food Science and Technology
)
Published in
FAO Fisheries Report (FAO)
(1989)
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Conference Proceeding
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Format
Conference Proceeding
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Topic
ahumado
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analisis quimico
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analyse chimique
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brining
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chemical analysis
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fish
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Language
English
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AGRIS
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