by Tijskens, L.M.M., Dos-Santos, N., Jowkar, M.M., Obando-Ulloa, J.M., Moreno, E., Schouten, R.E., Monforte, A.J., Fernández-Trujillo, J.P.
Published in Postharvest biology and technology (01.03.2009)

by Gomes, M.H, Fundo, J, Almeida, D.P.F, Obando-Ulloa, J.M, Fernandez-Trujillo, J.P
Published in Acta horticulturae (01.01.2010)

by Rodrigo, M.J, Zacarias, L, Deleu, W, Garcia-Mas, J, Monforte, A.J, Obando-Ulloa, J.M, Fernandez-Trujillo, J.P
Published in Acta horticulturae (01.01.2010)

by Barrera, J.A, Hernandez, M.S, Carrillo, M, Obando-Ulloa, J.M, Fernandez-Trujillo, J.P, Martinez, O
Published in Acta horticulturae (01.01.2008)

by Tijskens, L.M.M, Santos, N. dos, Obando-Ulloa, J.M, Moreno, E, Schouten, R.E, Garcia-Mas, J, Monforte, A.J, Fernandez-Trujillo, J.P
Published in Acta horticulturae (01.01.2008)

by Beaulieu, J.C., Lloyd, S.W., Obando-Ulloa, J.M.
Published in Food chemistry (15.07.2020)

by Beaulieu, J.C., Lloyd, S.W., Preece, J.E., Moersfelder, J.W., Stein-Chisholm, R.E., Obando-Ulloa, J.M.
Published in Food chemistry (15.08.2015)